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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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tequila
At a cocktail party last week, I tried for the first
time a high end tequila... wow! I didn't realize sipping tequila exists, like fine scotch. My notion of the liquor was a vehicle to get bombed, with lime and salt. Unfortunately, I didn't note the brand or age or anything. Any tequilistas here, any suggestions? -- Rich |
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tequila
On Friday, December 28, 2018 at 2:54:46 AM UTC-5, RichD wrote:
> At a cocktail party last week, I tried for the first > time a high end tequila... wow! I didn't realize > sipping tequila exists, like fine scotch. My notion of > the liquor was a vehicle to get bombed, with lime and salt. > > Unfortunately, I didn't note the brand or age or anything. > Any tequilistas here, any suggestions? > > > -- > Rich I won't fancy myself an expert, but I know that high-end tequila is generally called "Anejo" because it's been barrel-aged for at least a year. I don't really know one brand from another, honestly. Dan-O |
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