Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
TN: 1996 ESJ Syrah
David is visiting, he and his mom were cooking a family favorite, beef jantaboon. I grilled some shisitos and opened the 1996 Edmunds St. John Syrah (California), didn't want Dave to miss Berkeley too much. Not sure vineyard source for this. Resolved tannin, black plum fruit overlaid with smoke and meat notes. Gets spicy. Holds up well for couple hours, nice sweet finish if not really long. Fun, in a good place. B++
|
Posted to alt.food.wine
|
|||
|
|||
TN: 1996 ESJ Syrah
On 6/7/18 12:33 PM, DaleW wrote:
> David is visiting, he and his mom were cooking a family favorite, beef jantaboon. I grilled some shisitos and opened the 1996 Edmunds St. John Syrah (California), didn't want Dave to miss Berkeley too much. Not sure vineyard source for this. Resolved tannin, black plum fruit overlaid with smoke and meat notes. Gets spicy. Holds up well for couple hours, nice sweet finish if not really long. Fun, in a good place. B++ > Library release, I presume? Greetings from Berkeley, Mark Lipton |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
TN: 1996 Medocs | Wine | |||
1996 Ducru | Wine | |||
1996 Riesling | Wine | |||
TN: 1996 Napa Cab | Wine | |||
TN: 1996 Volnay 1er | Wine |