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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: SW France, Pape Clement, Sauzet, FLakes, Tablas, etc
Some friends have had us (or just me if Betsy out of town) over for dinner a half dozen times since we started on kitchen. So last week we took them out to Saint George in Hastings for dinner. Free BYO night, and we had a nice meal- split some oysters, then I had escargot and lamb chops
2007 Sauzet Chassagne-Montrachet Found a couple forgotten bottles, a bit longer than I usually hold white Burg now. But this worked out- no premox here, white pear fruit with a touch of lemon, good stony finish. Quite fun. B+ 1990 Ch. Pape Clement Double-decanted couple hours in advance. Starts out more cassis driven but with air some red cherry. Tobacco, gravelly dirt, a little saddle leather. Drinking beautifully, classic mature Graves.A- Some other jazz musicians offered Ron a taste, but my glass was full, but not sure Im disappointed to miss a blend from €śSicily, Veneto, and Puglia€ť that is a Luca Maroni (the James Suckling of Italy) 98. Probably not my style. Friday we went to friends for meatloaf, potatoes, and salad. 2014 Dr. Konstantin Frank Cabernet Sauvignon Riper /less weedy than Id expect for Finger Lakes CS, sweet fruit fruit, some light vanilla. B- 2011 Tablas Creek Esprit de Tablas Fresh, berry driven, very spicy with an anise note. B+ Betsy left for the Stamford train station (getting her niece as a surprise for her sister), dropped me at my local tasting group. Theme was SW France. Greeted with a pleasant rose where I didnt see bottle, and an offtheme bottle, the 2011 Pahlmeyer Merlot. Black berries and blue berries, chocolate pudding, some tannin, low acid. Not my style, some others loved., C+ To table (a couscous, I managed to eat a bit despite having dinner), One white 2016 Laballe €śLes Terres Basses€ť Colombard, Ugni Blanc, and Gros Manseng. Lime/grapefruit, a bit shrill, but refreshing after the Merlot. B-/C+ The reds, blind 1991 Pichard Madiran Good showing. Fred got Madiran right away, but guessed 2001. Meaty/smoky, with good black plum fruit. B+/B 2015 Elian Da Ros €śLe Vin est une Fete€ť (Cotes du Marmandais) New appellation to me. 40% Abouriou (new grape to me), 40% Cabernet franc, 20% Merlot. Round, red and black plum, short finish but easy drinking. B/B- 2015 Laplace Madiran Dark, quite tannic, dark berry and blackcurrant. A little hard right now. B/B- 2015 Ch., Maris (Minervois) Oops, geography a little off. Peppery red GSM blend. B 2011 Montus Madiran Full bodied, moderate acids, firm tannins, dark fruits. Long finish. B+ 2016 Cazerac Cahors Sweet fruit, low tannins and acids, easy/fruitforward style of Malbec. B- Fun night Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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