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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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"The fact is that bad vintages are now almost unknown."
Matt Kramer (2016,Wine Spectator)
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"The fact is that bad vintages are now almost unknown."
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"The fact is that bad vintages are now almost unknown."
On Friday, February 3, 2017 at 6:38:52 PM UTC+1, Lawrence Leichtman wrote:
> > > Not true at all. There are plenty of bad vintages. Try to find 2014 > Austrian wines. Not easy because it was a bad vintage. I think it is true for new world wines. I read California 2011 is supposed to be the worst vintage in mans memory, but the wines from there are just fine. But in north europe, bad menas bad; as in barely any yield, most plants having botrytis, magnesium, acid wasp attacks, wet harvest, because ochsel numbers only rise above 80 in mid october. |
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