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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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A new (to me at least) Napa
I was recently given a bottle of Buoncristiani OPC 2009. It is a Nape proprietary red blend. It claims to be 40% Cab, 30% Syrah, 16% Merlot and 14% Malbec. It has some strong tannins that are a long way from being resolved. On first taste, I would have guessed this to be a 99% Cab less than 2 years old.I tasted none of the other blends. It is a very strong and powerful wine that ranks as the best of anything that I have drank in the last 10 years. But alas, the producers have priced it at $70/b so in that range it has to stand up to some really good wines. |
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A new (to me at least) Napa
On 3/5/16 1:54 PM, Loftin wrote:
> > I was recently given a bottle of Buoncristiani OPC 2009. It is a > Nape proprietary red blend. It claims to be 40% Cab, 30% Syrah, > 16% Merlot and 14% Malbec. It has some strong tannins that are > a long way from being resolved. On first taste, I would have guessed > this to be a 99% Cab less than 2 years old.I tasted none of > the other blends. It is a very strong and powerful wine that > ranks as the best of anything that I have drank in the last 10 years. > But alas, the producers have priced it at $70/b so in that range it has > to stand up to some really good wines. Alas, that's the problem with Napa Cabs for me these days: just too pricey to justify. These days, I buy a lot more Syrah and Zin from CA because pricing has stayed reasonable for them. Good to see a post from you, Bill! Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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