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| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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"Too many of today's wines, especially the reds, are simply too muchof a good thing--too powerful, too concentrated, too intense...A certaingrace is lacking."
Agree/disagree with Matt Kramer's recent comment?
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Posted to alt.food.wine
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"Too many of today's wines, especially the reds, are simply toomuch of a good thing--too powerful, too concentrated, too intense...A certaingrace is lacking."
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