Tuesday while I was on train to city Betsy called and said she needed a cup of dry white for a recipe. I gave her instructions on finding a bottle of cheap Gruner. When I got home and went for some seltzer, I discovered I gave bad directions, a bottle of Nikolaihof had been opened rather than Weszeli, So we had some for an apertif Wednesday

2013 Nikolaihof "Im Weingebirge" Gruner Veltliner Federspiel. Dry, crisp. white pit fruits with pepper and spice, long. B+/A-

Dinner was chicken breast in a citrus marinade, with a sherry sauce. Sides were quinoa, collards, and tomatoes, wine was the 2013 Clos de La Roilette (Coudert) "Griffe du Marquis" Fleurie. This seemed a bit withdrawn right now. But I think the underlying material is pretty striking. Black cherry, smoke, earth, with light supple tannins and an acidic backbone. For drinking now, B. Expect to be more in B+/A- range when it loosens up/

Thursday was my double nickel, and Betsy invited 3 couples to join us for a birthday dinner. We greeted them with the Nv Louis Chalvon "Grande Reserve: Brut Champagne. Simpler styled Champagne, green apple and a little yeast, but hey what do you want for $20? B-/C+

First course was (lightly) marinated salmon tartare over cauliflower and topped with hardboiled egg. Couple of wines

1959 Grand Monteil (Bordeaux Blanc)
This was a wildcard, and surprised me by not showing oxidation. Waxy, vanilla, with a slightly lifted nose. Melon, a little caramel. Despite fairly deep color it didn't really taste old, but an extreme lack of acid kept it from being fresh. Held up over 2 days. A B-/C+ for actual taste, but happy to try this (I have 2 more)

2012 Huet "le Mont" Vouvray Sec
Much maligned vintage, but I think this is good if not a classic Huet. Ripe yellow fruits, honeycomb and wax, firm acids. Maybe not for the ages but tasty now. B+

Main was duck legs, with dairy-heavy mashed potatoes, and a salad

1995 Montus Madiran
This bottle seems fully mature, dark fruits accented with tobacco and leather, resolved tannins, good but not very deep. I've enjoyed more before. B

2003 Chevillon "Pruliers" Nuits St George 1er
Better than I remember the '03 Chevillons being on release, this isn't roasted or pruney, but it is very ripe and a tad flabby. Popular at table, but for me lacking any NSG character - more like Cali PN. B-/C+

1998 La Chapelle de la Mission Haut Brion
Not usually a second wine kind of guy, but this is red of the night for me. Graves dirt and tobacco, firm blackcurrant fruit, some floral elements. It's got some grip but tannins are fine, this is easy to drink. B+/A-

2009 F&D Clair "Clos de Tavannes" Santenay 1er
A touch young, but nice acids despite ripe fruit profile, a little bit of gritty tannin, very ripe black cherries. B

Baked apples with currants for the dessert eaters,. and a dessert wine
NV Yalumba Museum Muscat Reserve (Rutherglen)
I'm not usually a fan of these Aussie stickies, but had a couple from a mixed lot and was tired of seeing this in cellar, and thought it might appeal to a couple of the guests. . Actually, despite the intense sweetness, there's a real spine of acidity here. Caramel, toffee, figs. About an ounce is PLENTY for me, but it is better than I expected. B- for me, A for a couple of guests.

Nice night.

Friday I shucked a few oysters, broiled some orange roughy with a citrus sauce, braised some green beans with tomatoes, and opened the 2007 C. Moreau " Les Clos" Chablis GC. After a recent one of these that was showing oxidation, glad this was showing as it should. Firm, steely, large framed Chablis is flinty/chalky notes on finish. B+

Hound turned 13 last week (well, probably 12.75, but we celebrate on day we got her from Basset rescue) but Betsy has a concert in Brooklyn, so we moved her birthday tea to yesterday. Cloudy and threatening, so less dogs than usual, but those that came had a good time. Had a bottle of ESJ Bassetti ready, but everyone opted for hot tea instead. Betsy needed 2 cups of wine for dinner recipe, this time I located the 2013 Weszeli Gruner Veltliner. Ripe white fruit, softer style of GV, a little short, B-

Dinner was chicken thighs with shallots and tomatoes, and a salad. Wine was the 2014 Withers rose. Bigger styled rose, red fruits and a little citrus peel, stands up well to the dish. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

On Sun, 04 Oct 2015 14:41:17 -0700, DaleW wrote:

> Thursday was my double nickel, and Betsy invited 3 couples to join us

Happy Birthday Dale!




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On 10/4/15 5:41 PM, DaleW wrote:
> Tuesday while I was on train to city Betsy called and said she needed
> a cup of dry white for a recipe. I gave her instructions on finding a
> bottle of cheap Gruner. When I got home and went for some seltzer, I
> discovered I gave bad directions, a bottle of Nikolaihof had been
> opened rather than Weszeli, So we had some for an apertif Wednesday
>
> 2013 Nikolaihof "Im Weingebirge" Gruner Veltliner Federspiel. Dry,
> crisp. white pit fruits with pepper and spice, long. B+/A-

Nice cooking wine, Betsy! ;-)

>
> Dinner was chicken breast in a citrus marinade, with a sherry sauce.
> Sides were quinoa, collards, and tomatoes, wine was the 2013 Clos de
> La Roilette (Coudert) "Griffe du Marquis" Fleurie. This seemed a bit
> withdrawn right now. But I think the underlying material is pretty
> striking. Black cherry, smoke, earth, with light supple tannins and
> an acidic backbone. For drinking now, B. Expect to be more in B+/A-
> range when it loosens up/

I think that I just got some of that. Will take your advice on it.


> 2012 Huet "le Mont" Vouvray Sec Much maligned vintage, but I think
> this is good if not a classic Huet. Ripe yellow fruits, honeycomb and
> wax, firm acids. Maybe not for the ages but tasty now. B+

That was my reaction to the several '12 Huets I've had. They may not
have been "Wow"-type wines, but there was nothing wrong with them that I
could see.

> Hound turned 13 last week (well, probably 12.75, but we celebrate on
> day we got her from Basset rescue) but Betsy has a concert in
> Brooklyn, so we moved her birthday tea to yesterday. Cloudy and
> threatening, so less dogs than usual, but those that came had a good
> time. Had a bottle of ESJ Bassetti ready, but everyone opted for hot
> tea instead. Betsy needed 2 cups of wine for dinner recipe, this
> time I located the 2013 Weszeli Gruner Veltliner. Ripe white fruit,
> softer style of GV, a little short, B-

Happy Birthday, Lucy!!

Thanks for the interesting notes, Dale.

Mark Lipton


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