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Banyuls - Temperature
We've had Banyuls only once, and the wife remembers it being chilled. I
remember it at room temperature. Which is recommended? -- Stay dry and warm. |
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Banyuls - Temperature
On Friday, May 9, 2014 11:49:07 PM UTC-4, gtr wrote:
> We've had Banyuls only once, and the wife remembers it being chilled. I > > remember it at room temperature. > > > > Which is recommended? > > -- > > Stay dry and warm. I drink it slightly chilled to about mid 50's temp. |
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Banyuls - Temperature
On 2014-05-10 11:57:50 +0000, lleichtman said:
> On Friday, May 9, 2014 11:49:07 PM UTC-4, gtr wrote: >> We've had Banyuls only once, and the wife remembers it being chilled. I >> remember it at room temperature. >> >> Which is recommended? > > I drink it slightly chilled to about mid 50's temp. Many thanks. |
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Banyuls - Temperature
On 10.05.2014 13:57, lleichtman wrote:
> On Friday, May 9, 2014 11:49:07 PM UTC-4, gtr wrote: >> We've had Banyuls only once, and the wife remembers it being >> chilled. I >> >> remember it at room temperature. >> >> >> >> Which is recommended? >> >> -- >> >> Stay dry and warm. > > I drink it slightly chilled to about mid 50's temp. > That was about the temperature at which it was served to me in a Michelin two-star (Stucki/Bruderholz, Basel, Switzerland). Seemed right to me! Best wishes to all, Charley -- Charles Milton Ling Vienna, Austria Gpg4win encryption available |
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Banyuls - Temperature
On Fri, 16 May 2014 14:57:31 +0200, Charles Milton Ling wrote:
> On 10.05.2014 13:57, lleichtman wrote: >> On Friday, May 9, 2014 11:49:07 PM UTC-4, gtr wrote: >>> We've had Banyuls only once, and the wife remembers it being chilled. >>> I drink it slightly chilled to about mid 50's temp. >> >> > That was about the temperature at which it was served to me in a > Michelin two-star (Stucki/Bruderholz, Basel, Switzerland). Seemed right > to me! We like it a little cooler. Anyway, mid-50s is room temperature at our house.  |
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