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-   -   TN: Bubbly Burg, Jura Chard, Corsican Rose, ESJ Syrah (https://www.foodbanter.com/wine/428042-tn-bubbly-burg-jura.html)

Dale W 19-03-2014 09:17 PM

TN: Bubbly Burg, Jura Chard, Corsican Rose, ESJ Syrah
 

Dave, his girlfriend, and her parents joined us for dinner last night, Betsy
made a chicken "bouillabaisse " , broccoli, and a salad, with strawberry
galletes to finish

NV Clotilde Davenne Cremant de Bourgogne Extra Brut
Very dry, approaching austere, I think too stern for some but I enjoyed the
zippy acids. B

2011 Tissot "Empreinte" Chardonnay (Arbois)
Full, just a hint of oak, pear and lemon fruit, good balance, not especially
long but I think could do ok in a blind tasting of say village Chassagne. B

2012 Abbatucci "Gris Imperial" rose
Predictably the best match with the chicken bouillabaisse, accenting an
complementing the anise notes. Light, crisp, good. B+/B

2001 Edmunds St John Syrah (California)
Apparently Steve Edmunds was in town, Jay had invited me to dinner but this
family dinner was already planned. So I might as well open one of Steve's
wines (especially as Dave is leaning towards Berkeley). Black cherry, smoke,
meat all combined in a luscious package. Tannins pretty much gone, but acids
hold this up through dinner and beyond. One of the all time great $15 buys.
A-/B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,
B a good wine, C mediocre. Anything below C means I wouldn't drink at a
party where it was only choice.Furthermore, I offer no promises of
objectivity, accuracy, and certainly not of consistency.

Dale Williams
Executive Director
Midnight Run, Inc.
http://www.midnightrun.org
97 Main Street
Dobbs Ferry, NY 10522
(914)693-7817 Fax (914)693-9447
Midnight Run is a not-for-profit that has been bringing together volunteers
and the homeless poor since 1984.



lleichtman 20-03-2014 04:41 PM

TN: Bubbly Burg, Jura Chard, Corsican Rose, ESJ Syrah
 
On Wednesday, March 19, 2014 2:17:46 PM UTC-6, Dale W wrote:
> Dave, his girlfriend, and her parents joined us for dinner last night, Betsy
>
> made a chicken "bouillabaisse " , broccoli, and a salad, with strawberry
>
> galletes to finish
>
>
>
> NV Clotilde Davenne Cremant de Bourgogne Extra Brut
>
> Very dry, approaching austere, I think too stern for some but I enjoyed the
>
> zippy acids. B
>
>
>
> 2011 Tissot "Empreinte" Chardonnay (Arbois)
>
> Full, just a hint of oak, pear and lemon fruit, good balance, not especially
>
> long but I think could do ok in a blind tasting of say village Chassagne. B
>
>
>
> 2012 Abbatucci "Gris Imperial" rose
>
> Predictably the best match with the chicken bouillabaisse, accenting an
>
> complementing the anise notes. Light, crisp, good. B+/B
>
>
>
> 2001 Edmunds St John Syrah (California)
>
> Apparently Steve Edmunds was in town, Jay had invited me to dinner but this
>
> family dinner was already planned. So I might as well open one of Steve's
>
> wines (especially as Dave is leaning towards Berkeley). Black cherry, smoke,
>
> meat all combined in a luscious package. Tannins pretty much gone, but acids
>
> hold this up through dinner and beyond. One of the all time great $15 buys.
>
> A-/B+
>
>
>
> Grade disclaimer: I'm a very easy grader, basically A is an excellent wine,
>
> B a good wine, C mediocre. Anything below C means I wouldn't drink at a
>
> party where it was only choice.Furthermore, I offer no promises of
>
> objectivity, accuracy, and certainly not of consistency.
>
>
>
> Dale Williams
>
> Executive Director
>
> Midnight Run, Inc.
>
> http://www.midnightrun.org
>
> 97 Main Street
>
> Dobbs Ferry, NY 10522
>
> (914)693-7817 Fax (914)693-9447
>
> Midnight Run is a not-for-profit that has been bringing together volunteers
>
> and the homeless poor since 1984.


I like the way the Albrecht Cremant de Alsace is drinking right now.


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