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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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A new closure
Today, I came on a new wine to me:
Robert Oakley Rose of San Giovese Dry Mudgee, 2010 It was entirely the pink color that I would expect but difficulties began when I tried to open it. There we no instructions on the bottle but the capsule was very heavy duty aluminum, so much so that I was afraid of cutting myself and used pliers from my workshop to pull off the lower portion. There was still a complete portion at the top so I used a corkscrew which went in much too easily and, after using my pliers again, I discovered that the bottle was sealed by a plastic screw top. The wine was very pleasant for a dry Rose and had an aroma reminiscent of strawberries. I wish people who use new closures would enclose some instructions! -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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A new closure
On Sunday, August 4, 2013 9:50:12 AM UTC-7, Joseph Coulter wrote:
> On 8/3/2013 7:23 PM, James Silverton wrote: > > > Today, I came on a new wine to me: > > > > > > Robert Oakley > > > Rose of San Giovese > > > Dry > > > Mudgee, 2010 > > > > > > It was entirely the pink color that I would expect but difficulties > > > began when I tried to open it. There we no instructions on the bottle > > > but the capsule was very heavy duty aluminum, so much so that I was > > > afraid of cutting myself and used pliers from my workshop to pull off > > > the lower portion. There was still a complete portion at the top so I > > > used a corkscrew which went in much too easily and, after using my > > > pliers again, I discovered that the bottle was sealed by a plastic screw > > > top. > > > > > > The wine was very pleasant for a dry Rose and had an aroma reminiscent > > > of strawberries. > > > > > > I wish people who use new closures would enclose some instructions! > > > > > LOL I went through the same (think I cut myself of the aluminum) > > sometime in the past Can't recall how but they seemed to hide the > > perforations one would expect on a crew top. UGH! > > > > > > -- > > Joseph Coulter > > My wife did the same thing a few years ago, trying to open a screwcap wine with a corkscrew. She still has a difficult time with screwcaps because the doesn't have the small muscle strength to break the perforations. |
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A new closure
On 06/08/2013 06:01, AyTee wrote:
> My wife did the same thing a few years ago, trying to open a screwcap wine with a corkscrew. I once got through a screwcap with a foil cutter > She still has a difficult time with screwcaps because the doesn't have the small muscle > strength to break the perforations. I wonder if she is doing it right. I used to struggle until I realised you could grasp the whole thing, including the bit under the perferations. -- www.winenous.co.uk |
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A new closure
"Steve Slatcher" > wrote in message ... > On 06/08/2013 06:01, AyTee wrote: > >> My wife did the same thing a few years ago, trying to open a screwcap >> wine with a corkscrew. > > I once got through a screwcap with a foil cutter > My B-I-L did that once and genuinely believed that the cork was missing - until I pointed out, much to his embarassment, that it was a screw-cap.{:-) Graham |
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A new closure
On Tue, 6 Aug 2013 13:07:08 -0600, "graham" > wrote:
> > "Steve Slatcher" > wrote in message > ... > > On 06/08/2013 06:01, AyTee wrote: > > > >> My wife did the same thing a few years ago, trying to open a screwcap > >> wine with a corkscrew. > > > > I once got through a screwcap with a foil cutter > > > My B-I-L did that once and genuinely believed that the cork was missing - > until I pointed out, much to his embarassment, that it was a screw-cap.{:-) I did exactly the same as your B-I-L once and was just as embarrassed as he was. It sure didn't look like a standard screw cap. -- Ken Blake |
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A new closure
On 8/6/2013 3:45 PM, Ken Blake wrote:
> On Tue, 6 Aug 2013 13:07:08 -0600, "graham" > wrote: > >> >> "Steve Slatcher" > wrote in message >> ... >>> On 06/08/2013 06:01, AyTee wrote: >>> >>>> My wife did the same thing a few years ago, trying to open a screwcap >>>> wine with a corkscrew. >>> >>> I once got through a screwcap with a foil cutter >>> >> My B-I-L did that once and genuinely believed that the cork was missing - >> until I pointed out, much to his embarassment, that it was a screw-cap.{:-) > > > > I did exactly the same as your B-I-L once and was just as embarrassed > as he was. It sure didn't look like a standard screw cap. > Sounds like th one I had, when all was said and done the cap was plastic with a heavy aluminum capsule that actually twisted from the bottom but like most of us I found that not to work because I was holding the bottom and twisting the top. -- Joseph Coulter |
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A new closure
On 8/6/2013 3:45 PM, Ken Blake wrote:
> On Tue, 6 Aug 2013 13:07:08 -0600, "graham" > wrote: > >> >> "Steve Slatcher" > wrote in message >> ... >>> On 06/08/2013 06:01, AyTee wrote: >>> >>>> My wife did the same thing a few years ago, trying to open a screwcap >>>> wine with a corkscrew. >>> >>> I once got through a screwcap with a foil cutter >>> >> My B-I-L did that once and genuinely believed that the cork was missing - >> until I pointed out, much to his embarassment, that it was a screw-cap.{:-) > > > > I did exactly the same as your B-I-L once and was just as embarrassed > as he was. It sure didn't look like a standard screw cap. > Mine was a little different because the screwcap was easily detached from the heavy capsule and was made of plastic. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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A new closure
On Saturday, August 3, 2013 7:23:05 PM UTC-4, James Silverton wrote:
> Today, I came on a new wine to me: > > > > Robert Oakley > > Rose of San Giovese > > Dry > > Mudgee, 2010 > > > > It was entirely the pink color that I would expect but difficulties > > began when I tried to open it. There we no instructions on the bottle > > but the capsule was very heavy duty aluminum, so much so that I was > > afraid of cutting myself and used pliers from my workshop to pull off > > the lower portion. There was still a complete portion at the top so I > > used a corkscrew which went in much too easily and, after using my > > pliers again, I discovered that the bottle was sealed by a plastic screw > > top. > > > > The wine was very pleasant for a dry Rose and had an aroma reminiscent > > of strawberries. > > > Don't forget the basic physics lesson usually applied to champagne bottles. Hold the top, twist the bottle for maximum mechanical advantage. Marc > I wish people who use new closures would enclose some instructions! > > > > -- > > Jim Silverton (Potomac, MD) > > > > Extraneous "not." in Reply To. |
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