Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 2,849
Default [TN] '11 Apremont Jacquere

Some nights like tonight we aren't looking for a profound wines, just
something light and friendly to wash down our food. Tonight was one
such occasion after making ourselves a dinner of stir fried veggies and
tofu in black bean-garlic-ginger sauce. I pulled out of the cellar a
bottle recently acquired locally:

2011 Jean Masson Apremont Vin de Savoie "Cuvée Lisa
nose: minerals, indistinct white fruit
palate: light, fresh, clean

This wine is made in the French Alps (in the Savoie) from the local
grape Jacquère. In many ways, it is reminiscent of Muscadet but, if
possible, even lighter. Very refreshing if a tad simple, it fit the
bill perfectly for tonight.

Mark Lipton
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Sancerre, Apremont, CalChard, Austrian BA DaleW Wine 0 09-01-2006 06:35 PM


All times are GMT +1. The time now is 11:54 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"