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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '11 Apremont Jacquere
Some nights like tonight we aren't looking for a profound wines, just
something light and friendly to wash down our food. Tonight was one such occasion after making ourselves a dinner of stir fried veggies and tofu in black bean-garlic-ginger sauce. I pulled out of the cellar a bottle recently acquired locally: 2011 Jean Masson Apremont Vin de Savoie "Cuvée Lisa nose: minerals, indistinct white fruit palate: light, fresh, clean This wine is made in the French Alps (in the Savoie) from the local grape Jacquère. In many ways, it is reminiscent of Muscadet but, if possible, even lighter. Very refreshing if a tad simple, it fit the bill perfectly for tonight. Mark Lipton |
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