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Old 04-12-2012, 11:13 AM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

Can that be likened to the bitterness of dark chocolate?

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Old 04-12-2012, 03:35 PM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

On 12/4/12 6:13 AM, aesthete8 wrote:
Can that be likened to the bitterness of dark chocolate?


No

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Old 06-12-2012, 09:02 AM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

On Tuesday, December 4, 2012 7:35:24 AM UTC-8, Mark Lipton wrote:
On 12/4/12 6:13 AM, aesthete8 wrote:

Can that be likened to the bitterness of dark chocolate?


No


Agreed.

Dana K6JQ
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Old 13-12-2012, 10:20 AM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

On Dec 4, 1:13*am, aesthete8 wrote:
Can that be likened to the bitterness of dark chocolate?


Can that be likened to the tartness of cranberry juice?
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Old 13-12-2012, 05:43 PM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

"aesthete8" wrote in message

Can that be likened to the bitterness of dark chocolate?


Can that be likened to the tartness of cranberry juice?


O F F S !!!!!!!!!!!!!!!!

What sort of cranberries exist in your universe?????

"Vegetal" says it all !!!!!!!!!!!!

A simple search reveals .................

http://www.practicalwinery.com/marapr06p13.htm




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Old 13-12-2012, 08:56 PM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

On Thursday, December 13, 2012 3:20:00 AM UTC-7, aesthete8 wrote:
On Dec 4, 1:13*am, aesthete8 wrote:

Can that be likened to the bitterness of dark chocolate?




Can that be likened to the tartness of cranberry juice?


No, to me it is the taste you get from a good Cabernet Franc.
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Old 14-12-2012, 01:27 AM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

On 12/13/2012 3:56 PM, lleichtman wrote:
On Thursday, December 13, 2012 3:20:00 AM UTC-7, aesthete8 wrote:
On Dec 4, 1:13 am, aesthete8 wrote:

Can that be likened to the bitterness of dark chocolate?




Can that be likened to the tartness of cranberry juice?


No, to me it is the taste you get from a good Cabernet Franc.

Damn now we/he will just have to go out and get some good Touraine reds.
Suffering for science again!

(and good to see Comrade Andrew is still posting)
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Old 14-12-2012, 02:36 AM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

On Thursday, December 13, 2012 6:27:35 PM UTC-7, jcoulter wrote:
On 12/13/2012 3:56 PM, lleichtman wrote:

On Thursday, December 13, 2012 3:20:00 AM UTC-7, aesthete8 wrote:


On Dec 4, 1:13 am, aesthete8 wrote:




Can that be likened to the bitterness of dark chocolate?








Can that be likened to the tartness of cranberry juice?




No, to me it is the taste you get from a good Cabernet Franc.




Damn now we/he will just have to go out and get some good Touraine reds.

Suffering for science again!



(and good to see Comrade Andrew is still posting)


Oh, the humanity.
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Old 16-12-2012, 03:43 AM posted to alt.food.wine
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Default Pyrazine/vegetal flavor

"jcoulter" wrote ....

(and good to see Comrade Andrew is still posting)


Never too far away, Joseph.
Recently spent a couple weeks in Egypt (70th anniversary of the Battle of
Alamein commemorations and services)
Won't mention Egyptian wines - very VERY underwhelming.
But otherwise, head down; backside up - working.
Seasons greetings to all from summertime in NZ
A B



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