visit to Dom. St. Just, Chateau de Brézé
On Wednesday morning Adele and I visited the Domaine St. Just where we
were given a very comprehensive tasting by the lovely and friendly Ann-Lor. She was very knowledgeable, but owner/winemaker Arnaud Lambert was also there to offer precision or elaboration when necessary. He was very busy obviously, so we appreciated the attention. Although we have followed St. Just since its inception in 1996, this is actually the first time we've visited. Happily success has followed the domain, but sadly the prices have followed too. (Still Loire pricing though). The Lamberts bought Ch. Brézé 3 years ago, and these additional 25ha bring the total production up to a fairly important 65ha. Both domains are certified organic and in the process of becoming biodynamic. As an aside, Ch Brézé looks like a fascinating place to visit for a pure tourist romp. We intend to try and make it there next year. I didn't take detailed notes except in a few cases, but my short-term is pretty good. St. Just: Cremant Blanc: Nice fine mousse, floral, good balance, cake and nuts. 60/40 chenin/chardonnay. 8.40 EU Cremant Rose: Nice mousse again but I thought over balanced towards strawberry. Not sweet, but not for me. 8.40 Les Perrieres Saumur Blanc 2010: a bit thin but serviceable chenin. nice acidic backbone. 8.50 Les Terres Rouges Saumur-Champigny 2010: Just bottled in April, I thought the nose flabby and almost gamay-like. Mouth drying, but decent fruit hidden away. Needs a year or 2 to come around, and actually quite typical but not for me. 8.50 La Coulée de Saint-Cyr Saumur Blanc 2010: This has always been the flagship, and it didn't disappoint. Lovely floral chenin nose, very round but excellent balance, slight vanilla from the oak overlaid with tropical fruits and good length. Has aged very well. 17.00 La Montée des Roches Saumur-Champigny 2010: This is a wine from higher up, and showed an excellent structure overlaid with griottes and bramble. Still very tannic but the cabernet franc typicity is very present and not at all hidden by 12 months in bordelais, with some new wood. Will need some time, but I liked very much. 14.00 Le Clos Moleton Saumur Champigny 2009: Lovely nose of black fruits, great concentration but not at all jammy (an unfortunate tendency in the appellation) black cherry, fine acidity, very long and tannic. A pleasure that will demand 4-5 years to resolve. 20 EU La Valboisiere Coteaux de Saumur 2005: Dark straw color, this is a wine selected from fruit that has dried on the vine (vin de grains passerillés), after 12 months in new oak. Fabulous creamy nose, followed with layer upon layer of candied apricots, quince, vanilla, liquor. Enough acid to balance but certainly towards sweet, the oak was just a ghost. Delicious, with 190 gm residual sugar. 30 EU/50 cl. For me, resistance was futile. Ch. de Brézé: Interestingly Ann-Lor clearly felt that this is the superior terroir (taken as a whole), and it is true that the wines were amazingly direct and honest without being at all primary. Arnaud Lambert also was very excited about the new lots and I think there is a guessing game as to how the aging will go. Cremant Blanc: We forgot about this and so tasted it after the sweets, difficult circumstances. I got yeast and vanilla but otherwise seemed over acidic, so it may be great (or not) for all I can judge. 8.40 Saumur Blanc 2010: I thought this very good (especially at the price), floral with citrus and pear. It seemed to begin with a round chenin expression, but finished with a bracing flush of acidity. Very racy.8.40 Saumur Rouge 2010: Very focused cassis nose, very pure fruit, big structure, good acidity. I think there will be plenty of fruit when the tannins mellow a bit. Disappointed to see that I didn't buy any, I hate when that happens. 8.40 Clos David Saumur Blanc 2010: Precise, acidic, lemon and lime, flowers. Again surprisingly racy for a Saumur blanc. I'd guess Santiago would like this very much, as did I. 16 EU. Clos du Tue-Loup Saumur Rouge 2010: refined nose with violets and cassis, in the mouth very long and meaty but with great tannin and acid balance, griottes and black fruits. A bit fresher than the Montee. Great value at 12 EU. Clos de la Rue Saumur Blanc 2010: Great tension in the mouth, exotic fruits with huge lashings of lemon, grapefruit, rind. Racy and fresh, very long fresh finish. 25 EU (ouch). Clos Bonne Nouvelle Coteaux de Saumur 2010: Very unusual, 130 gm residual but packed with acidity, Marmalade and lime confit over a big citrus backbone. Recalled some very racy Coteaux du Layons, but with its own unique character. They kindly gifted us a bottle which I will forget about for a long time. 20 EU. There is another vin passerillés coming from Brézé which will be called "l'Or de Brézé". It will be very small quantity (as is the Valboisiere) and is interesting because it retains the racy quality of the terroir to some extent. -E |
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