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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '02 Ecard Savigny Narbantons
With a duck dinner the other night, I opened a bottle of the '91 Jadot
Chambertin Clos de Beze that proved to be corked (!!!), so I went down to the cellar and came back with a replacement bottle: 2002 Maurice Écard Savigny-les-Beaune "Les Narbantons" 1er Cru nose: bright red fruit, soy sauce, seaweed, beef blood palate: rounded, but not soft, vivid acidity, fully resolved tannins Yum! This wine hits the spot, in a medium-bodied sort of way. This is what I look for in lighter-framed Pinot Noir, and it has enough savory, umami character to keep matters interesting. Mark Lipton |
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