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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: 3 pinks, 3 whites
Tuesday Betsy made a favorite dish- fried calamari, mushrooms (maitake and king trumpet), and lemon in an arugula salad. Wine was the 2009 Pascal Cotat La Grande Cote Sancerre. Big, full, there’s a bit of noticable alcohol- I wouldn’t call hot, but verging. Full flavors of tropical fruits, good acids, a mineral note on finish. B
Wednesday Betsy headed to Maine for concerts, I made a lobster/peashoot salad and cold sorrel soup, and headed to riverfront concert. Absolutely gorgeous evening- 70s, a breeze, low humdity- and a very good jazz band, with a spectacular sunset to boot. And of course wines: 2009 Henri Boillot Bourgogne blanc Full, rich to the edge of fatness, pear and hazelnut, could use a touch more acid but overall a nice baby Meursault. B/B+ 2010 Pepiere Muscadet What needs to be said? Clean, saline, crisp, fun. B+ 2011 Brun Rose de Folie Sweet raspberry/cranberry juice, snappy, lively, summery. B+ 2011 Vissoux/Chermette “Les Griottes” Beaujolais rose Pale, this actually seemed a little lifeless compared to the other 2 roses. A tad dull, red fruits, a little musty- not sure this was correct, if it was C+ 2011 les Fouques Cuvee Aubigue (Cotes de Provence) New one to me, this is a buy again. Earth, herbs, red berries, citrus zest. Nice body, this can stand up to food, quite nice. B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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