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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1997 Biondi Santi Sassoalloro
I stumbled upon a couple bottles of 1997 Biondi Santi Sassoalloro in
my cellar last night so I opened one with veal meatballs in pomodoro sauce. The wine was medium ruby and clear in the glass. A whiff of brett on opening which blew off quickly. Tart cherry and salty minerals on the nose. Bright smooth cherry flavors, a bit of red raspberry and light tannins on the finish. The wine has aged well, not terribly conmplex but I enjoyed it. "B/B+" |
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1997 Biondi Santi Sassoalloro
On Jun 5, 10:21*am, "Bi!!" > wrote:
> I stumbled upon a couple bottles of 1997 Biondi Santi Sassoalloro in > my cellar last night so I opened one with veal meatballs in pomodoro > sauce. *The wine was medium ruby and clear in the glass. *A whiff of > brett on opening which blew off quickly. *Tart cherry and salty > minerals on the nose. *Bright smooth cherry flavors, a bit of red > raspberry and light tannins on the finish. *The wine has aged well, > not terribly conmplex but I enjoyed it. *"B/B+" Good notes. I never keep these around for more than 5-7 years so have no experience with 15-year old Biondi. |
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1997 Biondi Santi Sassoalloro
On Jun 5, 1:48*pm, lleichtman > wrote:
> On Jun 5, 10:21*am, "Bi!!" > wrote: > > > I stumbled upon a couple bottles of 1997 Biondi Santi Sassoalloro in > > my cellar last night so I opened one with veal meatballs in pomodoro > > sauce. *The wine was medium ruby and clear in the glass. *A whiff of > > brett on opening which blew off quickly. *Tart cherry and salty > > minerals on the nose. *Bright smooth cherry flavors, a bit of red > > raspberry and light tannins on the finish. *The wine has aged well, > > not terribly conmplex but I enjoyed it. *"B/B+" > > Good notes. I never keep these around for more than 5-7 years so have > no experience with 15-year old Biondi. This is made by Jacopo Biondi-Santi and is an IGT 100% Sanviovese Grosso wine. Jacopo is the son of the owner, Franco Biondi-Santi. I normally wouldn't keep the wine this long but it got lost in the shuffle and I just deiscovered a small cache of little gems like this. |
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1997 Biondi Santi Sassoalloro
On Jun 5, 12:31*pm, "Bi!!" > wrote:
> On Jun 5, 1:48*pm, lleichtman > wrote: > > > On Jun 5, 10:21*am, "Bi!!" > wrote: > > > > I stumbled upon a couple bottles of 1997 Biondi Santi Sassoalloro in > > > my cellar last night so I opened one with veal meatballs in pomodoro > > > sauce. *The wine was medium ruby and clear in the glass. *A whiff of > > > brett on opening which blew off quickly. *Tart cherry and salty > > > minerals on the nose. *Bright smooth cherry flavors, a bit of red > > > raspberry and light tannins on the finish. *The wine has aged well, > > > not terribly conmplex but I enjoyed it. *"B/B+" > > > Good notes. I never keep these around for more than 5-7 years so have > > no experience with 15-year old Biondi. > > This is made by Jacopo Biondi-Santi and is an IGT 100% Sanviovese > Grosso wine. *Jacopo is the son of the owner, Franco Biondi-Santi. *I > normally wouldn't keep the wine this long but it got lost in the > shuffle and I just deiscovered a small cache of little gems like this. Always nice to find a few tasty orphans. |
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