[FAQ] Revised Section 3t. New Zealand?
Although history will show that the first grapes were planted by English
settlers in the early 1800s, the modern history of the NZ wine industry started with the planting of Vitis Vinifera grapes in the late 1960s to early 1970's. However, it was the release of Cloudy Bay's 1985 (Marlborough) Sauvignon Blanc that first placed NZ on the world's winemaking map. In the fifteen years since 1997 , NZ wine industry has undergone a period of spectacular development. In 1997 there were less than 7,000 hectares under vine: by the end of 2011 the national total was more than 33,600 hectares – some 56% of those planting in Marlborough. Today, there are some 700 wineries - it should be noted that 600 are smaller producers (less than 20,000 cases per year). Marlborough Sauvignon Blanc accounts for over 50% of NZs annual wine production, while Pinot Noir (both volume and quality) has improved greatly in the past five years. Some excellent examples of Riesling, Pinot Gris, Syrah are to be found – and do not be surprised to find some gorgeous Gewürztraminer, vivacious Viognier, beautiful Bordeaux blends as well as the occasional Arneis; Chenin Blanc; Grüner Veltliner; Pinot Blanc; Malbec; Montepulciano; Sangiovese or Tempranillo. Since 2007 there has been a strong commitment to both, sustainable production in vineyards and wineries, and organic programmes. It is estimated that over 94% of the producing vineyard area is participating in the Sustainable Winegrowing New Zealand (SWNZ) initiative and a further 3-5% is producing under certified organic programmes. Participation in organic production is anticipated to continue to increase over the next decade in all likelihood reaching 20% by 2020. Despite the distances involved, New Zealand is truly an excellent wine destination. Auckland International is about 26 hours from London Heathrow; 13 hours direct from LAX and 3-3.5 from Australia’s east coast. International travellers will typically arrive early in the morning, so plan on taking the rest of the day to rest and recuperate, although there are a few wineries based in and around Auckland city (and Waiheke Island) to visit. Owing to a lack of suitable public transport (servicing wine-making regions) driving is virtually the only option available to the intrepid visitor. IMPORTANT NOTE: DRIVING IS ON THE LEFT and speed limits are rigorously monitored with speed cameras. In Auckland, Hawkes Bay & Marlborough mini-bus wine tours are available (generally only on weekends). Rental cars are plentiful and inexpensive – Google search and reserve on-line. NZ comprises two main islands, both of which contain several winemaking regions. From the far north to Central Otago stretches 1,000 miles (1,600km) - so a tour can take as little as four / five days (Hawkes Bay / Marlborough) or a couple of weeks. The main wine regions in the North Island are Hawke's Bay (Syrah, Cabernet Sauvignon, Merlot, and Chardonnay) and Martinborough (Pinot Noir, Chardonnay and Pinot Gris); while Marlborough (Sauvignon Blanc, Riesling & Pinot Noir) and Central Otago (Pinot Noir, Riesling & Pinot Gris) are the key areas on the South Island. The most popular mode of accommodation is the (self contained) Motel; however, a range of hotels, B&Bs etc are available around the country. Reservations, while recommended, are mandatory only during peak holiday seasons (December - February). Many wineries do not have visitor facilities; those that do welcome visitors, generally without reservation. Tasting is normally free (those that do charge will refund off purchase). Respectfully, it is suggested that a phone call explaining that you are an overseas visitor may pay dividends, with a private tour and chat to the winemaker. Point out that you may not be purchasing - this is acceptable in the case of an overseas visitor - you will still get an A1 reception. NORTH ISLAND HAWKES BAY: A comfortable drive four hour drive from Auckland, through the thermal region of Rotorua. Stay on Napier’s waterfront, where the architecture is distinctly Art Deco, owing to the rebuild of the city following a major earthquake in 1931. Drive to the top of Te Mata peak for spectacular views of the area. Wineries: Church Road Wines: Pernod Ricard's Hawkes Bay HQ, al fresco Lunches, museum C J Pask Wines: Syrah Craggy Range: Showcase winery. Stunning Syrah. Esk Valley Wines: High quality Bordeaux blends. The Terraces (Malbec) is iconic. Sileni Estates: Epicurean Centre (Carefully matched cheese & wine tasting); Olive oils. Stonecroft Wines: Excellent Syrah, Gewürztraminer and Chardonnay Te Mata Estate: Iconic NZ Cabernet/Merlot (Coleraine). Not so much a visit as a pilgrimage. Trinity Hill – One of NZs finest Syrahs (Homage) Dining: Brookfield Vineyards - Luncheon restaurant Clearview Estate - al fresco dining near the sea. Craggy Range - Restaurant MARTINBOROUGH: A little over an hours drive north of Wellington, boutique wineries abound. Pinot capital of NZ. Wineries: Ata Rangi: Top class Pinot Noir, Pinot Gris Martinborough Vineyards: Classy Pinot Noir, Chardonnay, Riesling Dry River: True legend - Cellar door by appointment – Pinot Noir, Pinot Gris, Gewürztraminer all icons. Palliser Estate: Pinot Noir, Pinot Gris, very good Sauvignon Blanc Murdoch James Estate: Organic Pinot Noir. Dining: Murdoch James Estate: Café lunches. Lodging: Murdoch James Estate: Original farmhouse cottage – self contained. SOUTH ISLAND MARLBOROUGH: While being the spiritual home of Sauvignon Blanc, Marlborough offers some special fine dining experiences. If you have “done” the North Island first, take the three hour ferry trip from Wellington – the difference between the two islands is amazing. Wineries: Allan Scott Wines: Excellent white wines; courtyard lunch venue. Cloudy Bay: Iconic Sauvignon Blanc. A must visit. Highfield Estate & Restaurant: Very nice bubbles Johanneshof Cellars: NZs most awarded Gewürztraminer Lawson's Dry Hills Wines: Very good Sauvignon Blanc & Gewürztraminer Pernod Ricard Visitor Cent Restaurant, retail store, tasting rooms and wine education facility. Villa Maria Marlborough Winery: Large visitor centre Wairau River Wines: Ageworthy Sauvignon Blanc Wither Hills: Sauvignon Blanc, Pinot Gris. Dining: Allan Scott Wines: Vineyard Restaurant Herzog Winery & Restaurant: Best winery restaurant in NZ – prepare to indulge. Herzog Cellar Door Bistro: Casual lunches in garden environment Highfield Estate & Restaurant Saint Clair Estate Wines: Café lunches. Wairau River Wines: Good winery restaurant Lodging: Hans Herzog Vineyard Cottage – on the estate. CANTERBURY: The recent earthquakes may have devastated the city of Christchurch, but the coastal drive south from Marlborough is magnificent. Stop for crayfish (NZ rock lobster) in Kaikoura – and make the left turn to Pegasus Bay. Wineries: Bell Hill Vineyard: By appointment only; highly rated Chardonnay and Pinot Noir Mud House Winery & Café: Classy Sauvignon Blanc producer (Marlborough) Pegasus Bay: Canterbury’s top winery - Excellent Riesling, Pinot Noir, Chardonnay Pyramid Valley: very good Pinot Noir and other interesting wines Dining: Pegasus Bay: Top rated winery restaurant CENTRAL OTAGO: The nearest NZ has to a continental climate. Adventure capital of the world! Vying with Martinborough as Pinot paradise. Winter is for skiers, while autumn (late April), simply a kaleidoscope of colour in the valleys and villages around the mountains and lakes, is best time to visit. Wineries: Amisfield Wine Company: Classy Pinot Noir Felton Road Wines: Top notch bio-dynamic producer of Pinot Noir, Riesling and Chardonnay. Gibbston Valley: Tourist centre – wines include Pinot Noir, Chardonnay Mt. Difficulty: Pinot Noir, Pinot Gris, Riesling. Quartz Reef: Impressive Traditional Method sparkling, Pinot Gris Peregrine Wines: Stunning architecture – Pinot Noir; Riesling. Dining: Amisfield Bistro: Lunch and early dinner Gibbston Valley: Winery restaurant & cheesery Mt. Difficulty Wines: Restaurant open for lunches. Good references: Cuisine Magazine http://cuisine.co.nz/ Michael Cooper’s Wine Atlas http://www.michaelcooper.co.nz/ NZ Wine (On-line reference) http://www.nzwine.com/ NZ.COM website http://www.nzwine.com/ -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
Revised Section 3t. New Zealand?
I am writing the code to replace the old NZ section with the new one
on the FAQ site. It should be ready within a few days. I will first send a url for it to Mark Lipton. After then making any needed revisions, I will replace the NZ section of the FAQ site with the new one and post here when it is available online. |
Revised Section 3t. New Zealand?
On May 22, 12:42*pm, Mark Lipton > wrote:
> Although history will show that the first grapes were planted by English > settlers in the early 1800s, the modern history of the NZ wine industry > started with the planting of Vitis Vinifera *grapes in the late 1960s to > early 1970's. However, it was the release of Cloudy Bay's 1985 > (Marlborough) Sauvignon Blanc that first placed NZ on the world's > winemaking map. > In the fifteen years since 1997 , NZ wine industry has undergone a > period of spectacular development. In 1997 there were less than 7,000 > hectares under vine: by the end of 2011 the national total was more than > 33,600 hectares – some 56% of those planting in Marlborough. > Today, there are some 700 wineries - it should be noted that 600 are > smaller producers (less than 20,000 cases per year). Marlborough > Sauvignon Blanc accounts for over 50% of NZs annual wine production, > while Pinot Noir (both volume and quality) has improved greatly in the > past five years. Some excellent examples of Riesling, Pinot Gris, Syrah > are to be found – and do not be surprised to find some gorgeous > Gewürztraminer, vivacious Viognier, beautiful Bordeaux blends as well as > the occasional Arneis; Chenin Blanc; Grüner Veltliner; Pinot Blanc; > Malbec; Montepulciano; Sangiovese or Tempranillo. > Since 2007 there has been a strong commitment to both, sustainable > production in vineyards and wineries, and organic programmes. It is > estimated that over 94% of the producing vineyard area is participating > in the Sustainable Winegrowing New Zealand (SWNZ) initiative and a > further 3-5% is producing under certified organic programmes. > Participation in organic production is anticipated to continue to > increase over the next decade in all likelihood reaching 20% by 2020. > *Despite the distances involved, New Zealand is truly an excellent wine > destination. > Auckland International is about 26 hours from London Heathrow; 13 hours > direct from LAX and 3-3.5 from Australia’s east coast. > International travellers will typically arrive early in the morning, so > plan on taking the rest of the day to rest and recuperate, although > there are a few wineries based in and around Auckland city (and Waiheke > Island) to visit. > Owing to a lack of suitable public transport (servicing wine-making > regions) driving is virtually the only option available to the intrepid > visitor. IMPORTANT NOTE: DRIVING IS ON THE LEFT and speed limits are > rigorously monitored with speed cameras. > In Auckland, Hawkes Bay & Marlborough mini-bus wine tours are available > (generally only on weekends). Rental cars are plentiful and inexpensive > – Google search and reserve on-line. > NZ comprises two main islands, both of which contain several winemaking > regions. From the far north to Central Otago stretches 1,000 miles > (1,600km) - so a tour can take as little as four / five days (Hawkes Bay > / Marlborough) or a couple of weeks. > The main wine regions in the North Island are Hawke's Bay (Syrah, > Cabernet Sauvignon, Merlot, and Chardonnay) and Martinborough (Pinot > Noir, Chardonnay and Pinot Gris); while Marlborough (Sauvignon Blanc, > Riesling & Pinot Noir) and Central Otago (Pinot Noir, Riesling & Pinot > Gris) are the key areas on the South Island. The most popular mode of > accommodation is the (self contained) Motel; however, a range of hotels, > B&Bs etc are available around the country. Reservations, while > recommended, are mandatory only during peak holiday seasons (December - > February). Many wineries do not have visitor facilities; those that do > welcome visitors, generally without reservation. Tasting is normally > free (those that do charge will refund off purchase). Respectfully, it > is suggested that a phone call explaining that you are an overseas > visitor may pay dividends, with a private tour and chat to the > winemaker. Point out that you may not be purchasing - this is acceptable > in the case of an overseas visitor - you will still get an A1 reception. > > NORTH ISLAND > > HAWKES BAY: *A comfortable drive four hour drive from Auckland, through > the thermal region of Rotorua. Stay on Napier’s waterfront, where the > architecture is distinctly Art Deco, owing to the rebuild of the city > following a major earthquake in 1931. Drive to the top of Te Mata peak > for spectacular views of the area. > > Wineries: > Church Road Wines: Pernod Ricard's Hawkes Bay HQ, al fresco Lunches, museum > C J Pask Wines: Syrah > Craggy Range: Showcase winery. Stunning Syrah. > Esk Valley Wines: High quality Bordeaux blends. The Terraces (Malbec) is > iconic. > Sileni Estates: Epicurean Centre (Carefully matched cheese & wine > tasting); Olive oils. > Stonecroft Wines: Excellent Syrah, Gewürztraminer and Chardonnay > Te Mata Estate: Iconic NZ Cabernet/Merlot *(Coleraine). *Not so much a > visit as a pilgrimage. > Trinity Hill – One of NZs finest Syrahs (Homage) > > Dining: > Brookfield Vineyards - Luncheon restaurant > Clearview Estate - al fresco dining near the sea. > Craggy Range - Restaurant > > MARTINBOROUGH: A little over an hours drive north of Wellington, > boutique wineries abound. Pinot capital of NZ. > > Wineries: > Ata Rangi: Top class Pinot Noir, Pinot Gris > Martinborough Vineyards: Classy Pinot Noir, Chardonnay, Riesling > Dry River: True legend - Cellar door by appointment – Pinot Noir, Pinot > Gris, Gewürztraminer all icons. > Palliser Estate: Pinot Noir, Pinot Gris, very good Sauvignon Blanc > Murdoch James Estate: Organic Pinot Noir. > > Dining: > Murdoch James Estate: Café lunches. > > Lodging: > Murdoch James Estate: Original farmhouse cottage – self contained. > > SOUTH ISLAND > > MARLBOROUGH: While being the spiritual home of Sauvignon Blanc, > Marlborough offers some special fine dining experiences. If you have > “done” the North Island first, take the three hour ferry trip from > Wellington – the difference between the two islands is amazing. > > Wineries: > Allan Scott Wines: *Excellent white wines; courtyard lunch venue. > Cloudy Bay: Iconic Sauvignon Blanc. A must visit. > Highfield Estate & Restaurant: Very nice bubbles > Johanneshof Cellars: NZs most awarded Gewürztraminer > Lawson's Dry Hills Wines: Very good Sauvignon Blanc & Gewürztraminer > Pernod Ricard Visitor Cent Restaurant, retail store, tasting rooms > and wine education facility. > Villa Maria Marlborough Winery: Large visitor centre > Wairau River Wines: Ageworthy Sauvignon Blanc > Wither Hills: Sauvignon Blanc, Pinot Gris. > > Dining: > Allan Scott Wines: Vineyard Restaurant > Herzog Winery & Restaurant: Best winery restaurant in NZ – prepare to > indulge. > Herzog Cellar Door Bistro: Casual lunches in garden environment > Highfield Estate & Restaurant > Saint Clair Estate Wines: Café lunches. > Wairau River Wines: Good winery restaurant > > Lodging: > Hans Herzog Vineyard Cottage – on the estate. > > CANTERBURY: The recent earthquakes may have devastated the city of > Christchurch, but the coastal drive south from Marlborough is > magnificent. Stop for crayfish (NZ rock lobster) in Kaikoura – and make > the left turn to Pegasus Bay. > > Wineries: > Bell Hill Vineyard: By appointment only; highly rated Chardonnay and > Pinot Noir > Mud House Winery & Café: Classy Sauvignon Blanc producer (Marlborough) > Pegasus Bay: Canterbury’s top winery - Excellent Riesling, Pinot Noir, > Chardonnay > Pyramid Valley: very good Pinot Noir and other interesting wines > > Dining: > Pegasus Bay: Top rated winery restaurant > > CENTRAL OTAGO: The nearest NZ has to a continental climate. Adventure > capital of the world! Vying with Martinborough as Pinot paradise. Winter > is for skiers, while autumn (late April), simply a kaleidoscope of > colour in the valleys and villages around the mountains and lakes, is > best time to visit. > > Wineries: > Amisfield Wine Company: Classy Pinot Noir > Felton Road Wines: Top notch bio-dynamic producer of Pinot Noir, > Riesling and Chardonnay. > Gibbston Valley: Tourist centre – wines include Pinot Noir, Chardonnay > Mt. Difficulty: Pinot Noir, Pinot Gris, Riesling. > Quartz Reef: Impressive Traditional Method sparkling, Pinot Gris > Peregrine Wines: Stunning architecture – Pinot Noir; Riesling. > > Dining: > Amisfield Bistro: Lunch and early dinner > Gibbston Valley: Winery restaurant & cheesery > Mt. Difficulty Wines: Restaurant open for lunches. > > Good references: > > Cuisine Magazinehttp://cuisine.co.nz/ > Michael Cooper’s Wine Atlashttp://www.michaelcooper.co.nz/ > NZ Wine (On-line reference)http://www.nzwine.com/ > NZ.COM websitehttp://www.nzwine.com/ > > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net Thanks so much Mark. We will be trying to get to as many places as possible but, because it is a cruise, Central Otago is out. Just too far a trip from any of the cruise stops. |
Revised Section 3t. New Zealand?
"lleichtman" wrote .........
> > Thanks so much Mark. We will be trying to get to as many places > as possible but, because it is a cruise, Central Otago is out. > Just too far a trip from any of the cruise stops. Larry, go on - lash out - a chartered helicopter is your answer! Maybe an hour and a bit from Dunedin and about 2 hrs from Christchurch :-) If you're going thru Auckland, if you would care to drop me an email, as below, I am there nearly every weekend - I make a good local tour guide Andrew (st.helier) alphabetanz at hotmail dot com |
Revised Section 3t. New Zealand?
On May 24, 1:56*am, "st.helier" > wrote:
> "lleichtman" *wrote ......... > > > > > Thanks so much Mark. We will be trying to get to as many places > > as possible but, because it is a cruise, Central Otago is out. > > Just too far a trip from any of the cruise stops. > > Larry, go on - lash out - a chartered helicopter is your answer! > Maybe an hour and a bit from Dunedin and about 2 hrs from Christchurch :-) > If you're going thru Auckland, if you would care to drop me an email, as > below, I am *there nearly every weekend - I make a good local tour guide > > Andrew (st.helier) > alphabetanz at hotmail dot com Most gracious thanks Andrew will do. I'm bringing a group with me so a helicopter is probably out plus I couldn't get my wife in one unless we were evacuating which she would, most likely, promptly do as soon as we got on one. |
Revised Section 3t. New Zealand?
On Thu, 24 May 2012 09:45:21 -0700 (PDT), lleichtman
> wrote: > a > helicopter is probably out plus I couldn't get my wife in one unless > we were evacuating which she would, most likely, promptly do as soon > as we got on one. LOL! -- Ken Blake |
Revised Section 3t. New Zealand?
"lleichtman" wrote ................
> > Most gracious thanks Andrew will do. I'm bringing a group with me so > a helicopter is probably out plus I couldn't get my wife in one unless > we were evacuating which she would, most likely, promptly do as > soon as we got on one. So I guess bungy jumping is out :-) |
Revised Section 3t. New Zealand?
On 5/24/12 2:52 PM, st.helier wrote:
> "lleichtman" wrote ................ >> >> Most gracious thanks Andrew will do. I'm bringing a group with me so >> a helicopter is probably out plus I couldn't get my wife in one unless >> we were evacuating which she would, most likely, promptly do as >> soon as we got on one. > > So I guess bungy jumping is out :-) as well as Flying Fox rides ;-) Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
Revised Section 3t. New Zealand?
On May 24, 2:41*pm, Mark Lipton > wrote:
> On 5/24/12 2:52 PM, st.helier wrote: > > > "lleichtman" *wrote ................ > > >> Most gracious thanks Andrew will do. I'm bringing a group with me so > >> a helicopter is probably out plus I couldn't get my wife in one unless > >> we were evacuating which she would, most likely, promptly do as > >> soon as we got on one. > > > So I guess bungy jumping is out :-) > > as well as Flying Fox rides ;-) > > Mark Lipton > > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net Nope, Zip lines won't cut it and don't you spill your wine? |
Revised Section 3t. New Zealand?
"lleichtman" wrote ...
> > Nope, Zip lines won't cut it and don't you spill your wine? I did a 300m bungy jump from a helicopter - spilled a small dro....... ....... sorry - spilled a drop - of blood (grazed knees upon landing) Can't remember the wine afterwards - taste buds were bouncing for some time :-) |
Revised Section 3t. New Zealand?
On May 22, 12:42*pm, Mark Lipton > wrote:
> Although history will show that the first grapes were planted by English > settlers in the early 1800s, the modern history of the NZ wine industry > started with the planting of Vitis Vinifera *grapes in the late 1960s to > early 1970's. However, it was the release of Cloudy Bay's 1985 > (Marlborough) Sauvignon Blanc that first placed NZ on the world's > winemaking map. > In the fifteen years since 1997 , NZ wine industry has undergone a > period of spectacular development. In 1997 there were less than 7,000 > hectares under vine: by the end of 2011 the national total was more than > 33,600 hectares – some 56% of those planting in Marlborough. > Today, there are some 700 wineries - it should be noted that 600 are > smaller producers (less than 20,000 cases per year). Marlborough > Sauvignon Blanc accounts for over 50% of NZs annual wine production, > while Pinot Noir (both volume and quality) has improved greatly in the > past five years. Some excellent examples of Riesling, Pinot Gris, Syrah > are to be found – and do not be surprised to find some gorgeous > Gewürztraminer, vivacious Viognier, beautiful Bordeaux blends as well as > the occasional Arneis; Chenin Blanc; Grüner Veltliner; Pinot Blanc; > Malbec; Montepulciano; Sangiovese or Tempranillo. > Since 2007 there has been a strong commitment to both, sustainable > production in vineyards and wineries, and organic programmes. It is > estimated that over 94% of the producing vineyard area is participating > in the Sustainable Winegrowing New Zealand (SWNZ) initiative and a > further 3-5% is producing under certified organic programmes. > Participation in organic production is anticipated to continue to > increase over the next decade in all likelihood reaching 20% by 2020. > *Despite the distances involved, New Zealand is truly an excellent wine > destination. > Auckland International is about 26 hours from London Heathrow; 13 hours > direct from LAX and 3-3.5 from Australia’s east coast. > International travellers will typically arrive early in the morning, so > plan on taking the rest of the day to rest and recuperate, although > there are a few wineries based in and around Auckland city (and Waiheke > Island) to visit. > Owing to a lack of suitable public transport (servicing wine-making > regions) driving is virtually the only option available to the intrepid > visitor. IMPORTANT NOTE: DRIVING IS ON THE LEFT and speed limits are > rigorously monitored with speed cameras. > In Auckland, Hawkes Bay & Marlborough mini-bus wine tours are available > (generally only on weekends). Rental cars are plentiful and inexpensive > – Google search and reserve on-line. > NZ comprises two main islands, both of which contain several winemaking > regions. From the far north to Central Otago stretches 1,000 miles > (1,600km) - so a tour can take as little as four / five days (Hawkes Bay > / Marlborough) or a couple of weeks. > The main wine regions in the North Island are Hawke's Bay (Syrah, > Cabernet Sauvignon, Merlot, and Chardonnay) and Martinborough (Pinot > Noir, Chardonnay and Pinot Gris); while Marlborough (Sauvignon Blanc, > Riesling & Pinot Noir) and Central Otago (Pinot Noir, Riesling & Pinot > Gris) are the key areas on the South Island. The most popular mode of > accommodation is the (self contained) Motel; however, a range of hotels, > B&Bs etc are available around the country. Reservations, while > recommended, are mandatory only during peak holiday seasons (December - > February). Many wineries do not have visitor facilities; those that do > welcome visitors, generally without reservation. Tasting is normally > free (those that do charge will refund off purchase). Respectfully, it > is suggested that a phone call explaining that you are an overseas > visitor may pay dividends, with a private tour and chat to the > winemaker. Point out that you may not be purchasing - this is acceptable > in the case of an overseas visitor - you will still get an A1 reception. > > NORTH ISLAND > > HAWKES BAY: *A comfortable drive four hour drive from Auckland, through > the thermal region of Rotorua. Stay on Napier’s waterfront, where the > architecture is distinctly Art Deco, owing to the rebuild of the city > following a major earthquake in 1931. Drive to the top of Te Mata peak > for spectacular views of the area. > > Wineries: > Church Road Wines: Pernod Ricard's Hawkes Bay HQ, al fresco Lunches, museum > C J Pask Wines: Syrah > Craggy Range: Showcase winery. Stunning Syrah. > Esk Valley Wines: High quality Bordeaux blends. The Terraces (Malbec) is > iconic. > Sileni Estates: Epicurean Centre (Carefully matched cheese & wine > tasting); Olive oils. > Stonecroft Wines: Excellent Syrah, Gewürztraminer and Chardonnay > Te Mata Estate: Iconic NZ Cabernet/Merlot *(Coleraine). *Not so much a > visit as a pilgrimage. > Trinity Hill – One of NZs finest Syrahs (Homage) > > Dining: > Brookfield Vineyards - Luncheon restaurant > Clearview Estate - al fresco dining near the sea. > Craggy Range - Restaurant > > MARTINBOROUGH: A little over an hours drive north of Wellington, > boutique wineries abound. Pinot capital of NZ. > > Wineries: > Ata Rangi: Top class Pinot Noir, Pinot Gris > Martinborough Vineyards: Classy Pinot Noir, Chardonnay, Riesling > Dry River: True legend - Cellar door by appointment – Pinot Noir, Pinot > Gris, Gewürztraminer all icons. > Palliser Estate: Pinot Noir, Pinot Gris, very good Sauvignon Blanc > Murdoch James Estate: Organic Pinot Noir. > > Dining: > Murdoch James Estate: Café lunches. > > Lodging: > Murdoch James Estate: Original farmhouse cottage – self contained. > > SOUTH ISLAND > > MARLBOROUGH: While being the spiritual home of Sauvignon Blanc, > Marlborough offers some special fine dining experiences. If you have > “done” the North Island first, take the three hour ferry trip from > Wellington – the difference between the two islands is amazing. > > Wineries: > Allan Scott Wines: *Excellent white wines; courtyard lunch venue. > Cloudy Bay: Iconic Sauvignon Blanc. A must visit. > Highfield Estate & Restaurant: Very nice bubbles > Johanneshof Cellars: NZs most awarded Gewürztraminer > Lawson's Dry Hills Wines: Very good Sauvignon Blanc & Gewürztraminer > Pernod Ricard Visitor Cent Restaurant, retail store, tasting rooms > and wine education facility. > Villa Maria Marlborough Winery: Large visitor centre > Wairau River Wines: Ageworthy Sauvignon Blanc > Wither Hills: Sauvignon Blanc, Pinot Gris. > > Dining: > Allan Scott Wines: Vineyard Restaurant > Herzog Winery & Restaurant: Best winery restaurant in NZ – prepare to > indulge. > Herzog Cellar Door Bistro: Casual lunches in garden environment > Highfield Estate & Restaurant > Saint Clair Estate Wines: Café lunches. > Wairau River Wines: Good winery restaurant > > Lodging: > Hans Herzog Vineyard Cottage – on the estate. > > CANTERBURY: The recent earthquakes may have devastated the city of > Christchurch, but the coastal drive south from Marlborough is > magnificent. Stop for crayfish (NZ rock lobster) in Kaikoura – and make > the left turn to Pegasus Bay. > > Wineries: > Bell Hill Vineyard: By appointment only; highly rated Chardonnay and > Pinot Noir > Mud House Winery & Café: Classy Sauvignon Blanc producer (Marlborough) > Pegasus Bay: Canterbury’s top winery - Excellent Riesling, Pinot Noir, > Chardonnay > Pyramid Valley: very good Pinot Noir and other interesting wines > > Dining: > Pegasus Bay: Top rated winery restaurant > > CENTRAL OTAGO: The nearest NZ has to a continental climate. Adventure > capital of the world! Vying with Martinborough as Pinot paradise. Winter > is for skiers, while autumn (late April), simply a kaleidoscope of > colour in the valleys and villages around the mountains and lakes, is > best time to visit. > > Wineries: > Amisfield Wine Company: Classy Pinot Noir > Felton Road Wines: Top notch bio-dynamic producer of Pinot Noir, > Riesling and Chardonnay. > Gibbston Valley: Tourist centre – wines include Pinot Noir, Chardonnay > Mt. Difficulty: Pinot Noir, Pinot Gris, Riesling. > Quartz Reef: Impressive Traditional Method sparkling, Pinot Gris > Peregrine Wines: Stunning architecture – Pinot Noir; Riesling. > > Dining: > Amisfield Bistro: Lunch and early dinner > Gibbston Valley: Winery restaurant & cheesery > Mt. Difficulty Wines: Restaurant open for lunches. > > Good references: > > Cuisine Magazinehttp://cuisine.co.nz/ > Michael Cooper’s Wine Atlashttp://www.michaelcooper.co.nz/ > NZ Wine (On-line reference)http://www.nzwine.com/ > NZ.COM websitehttp://www.nzwine.com/ > > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net Any wineries worth mentioning in the Auckland area? |
Revised Section 3t. New Zealand?
"lleichtman" asked.....
> > Any wineries worth mentioning in the Auckland area? In the 1980s and early 90s there were still a handful of wineries in West Auckland, however, as Marlborough, Hawkes Bay expanded both in terms of production and importance, there is not much of a presence left close to Auckland city. EXCEPT as follows: Waiheke is a one hour ferry ride from downtown Auckland. Take a look at http://waiheke.aucklandnz.com/ Matakana is a 40 minute drive north of Auckland city. http://www.matakanawine.com/summary.html Ascension at Matakana is a great visit for lunch - but most of the others are very small boutique operations, which personally, leave me a little underwhelmed :-( Within the bounds of Auckland city, not far from Auckland's International Airport, Villa Maria Wines run a very popular Winery, Vineyard Café & Cellar Door, with their wines from Auckland, Hawkes Bay, Marlborough and Otago regions all stocked. If time is of consideration, this is worth a visit, perhaps for lunch. st.helier |
Revised Section 3t. New Zealand?
"st.helier" > wrote in message ... | "lleichtman" asked..... | > | > Any wineries worth mentioning in the Auckland area? | | In the 1980s and early 90s there were still a handful of wineries in West | Auckland, however, as Marlborough, Hawkes Bay expanded both in terms of | production and importance, there is not much of a presence left close to | Auckland city. EXCEPT as follows: | | Waiheke is a one hour ferry ride from downtown Auckland. Take a look at | http://waiheke.aucklandnz.com/ | | Matakana is a 40 minute drive north of Auckland city. | http://www.matakanawine.com/summary.html | | Ascension at Matakana is a great visit for lunch - but most of the others | are very small boutique operations, which personally, leave me a little | underwhelmed :-( | | Within the bounds of Auckland city, not far from Auckland's International | Airport, Villa Maria Wines run a very popular Winery, Vineyard Café & Cellar | Door, with their wines from Auckland, Hawkes Bay, Marlborough and Otago | regions all stocked. | | If time is of consideration, this is worth a visit, perhaps for lunch. | | st.helier | | There are still a number of wineries in the western districts. If you'd like to try some serious kiwi Chardonnay add Kumeu River Winery to your list. ( Small detour on the way/return to/from Matakana ) http://www.kumeuriver.co.nz/ http://www.wineanorak.com/newzealand/kumeuriver.htm and you'll find north american accents here; http://www.puririhills.com/ Small, high priced, boutique operation. Book a visit off the website. Count on this consuming a lot of shore-time, however. Waiheke Island is THE local wine destination. Melts down credit cards sadly. greybeard |
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