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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '02 Huet Petillant Reserve
We opened up a bottle of this last night to celebrate Jean's return home
from Florida. 2002 Huet Petillant Reserve nose: waxy apple, a hint of toast, minerals palate: racy acidity, slight sweetness, good fruit This was quite a dark yellow color, but tasted entirely fresh. Just a very nice bottle of sparkling wine, and a great bargain at that. Mark Lipton |
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'02 Huet Petillant Reserve
On May 17, 12:43*am, Mark Lipton > wrote:
> We opened up a bottle of this last night to celebrate Jean's return home > from Florida. > > 2002 Huet Petillant Reserve > nose: waxy apple, a hint of toast, minerals > palate: racy acidity, slight sweetness, good fruit > > This was quite a dark yellow color, but tasted entirely fresh. *Just a > very nice bottle of sparkling wine, and a great bargain at that. > > Mark Lipton I'm always amazed at the QPR that Huet wines offer. Incredible quality for generally under $30USD. |
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[TN] '02 Huet Petillant Reserve
On Thursday, May 17, 2012 12:43:20 AM UTC-4, Mark Lipton wrote:
> We opened up a bottle of this last night to celebrate Jean's return home > from Florida. > > 2002 Huet Petillant Reserve > nose: waxy apple, a hint of toast, minerals > palate: racy acidity, slight sweetness, good fruit > > This was quite a dark yellow color, but tasted entirely fresh. Just a > very nice bottle of sparkling wine, and a great bargain at that. > > Mark Lipton thanks for notes. I didn't buy the Reserve, as I bought quite abit (for me) of the first 2 releases. |
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[TN] '02 Huet Petillant Reserve
On 5/17/12 3:53 PM, DaleW wrote:
> thanks for notes. I didn't buy the Reserve, as I bought quite abit > (for me) of the first 2 releases. Sparkling wines have a relatively short lifetime in our cellar (just their existence down there stimulates Jean's desire for bubbly) so, when Crush's offer for this crossed my Inbox, it seems liked a good idea to get some. With luck, this'll tide us over until the next release of Pinon's NV ;-) Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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'02 Huet Petillant Reserve
"Bi!!" > wrote in
: >> .. >> >> Although there has been some attempt at "calmer le jeu" it's clear >> that this is not a divorce without rancor. *In the RVF article Mme >> Pinguet comments: "Dommage, je ne boirai plus de ce vin que >> j'adorais." >> >> -E > > I would say that he's pretty clear about his feelings!!! ;-) Mme = (Madame) = Noel's wife, I guess. May I say that I truly believe that Huet has made some of the most impressive wines during the last 100 years. I still have to open one of their bottles that dissapoints me, be it young or old, moelleux, demi-sec or sec. That said, I find that Mme. Pinguet should have bought the stockshares that were put in the market 10 years ago, and therefore she would be the co- owner and would be able to drink their wines for all her entire life. Sadly, the winery had to look for an outside investor and this means that something was not being managed the right way, because the Domaine has some of the best terroirs in the whole world and the knowledge to make great wine was in the head of Mr. Pinguet. Once you sell more than 50% of the capital... you are no longer the one in control. If the Pinguets wanted to retain control they should have sold less than 50%. This also proves that the management skills where way below the winemaking and viticulture skills. Whatever happens in the future we should never forget that the terroir of le Clos du Bourg (my favorite), Le Mont and Le Haut Lieu is more important than any person and will be there for the future generations to drink the great wines. s. |
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'02 Huet Petillant Reserve
On 5/18/12 4:24 PM, santiago wrote:
> Once you sell more than 50% of the capital... you are no longer the one in > control. If the Pinguets wanted to retain control they should have sold > less than 50%. This also proves that the management skills where way below > the winemaking and viticulture skills. Unfortunately, that may not be unrelated to the relatively low cost of Huet's wines. I can still buy their secs and demi-secs for just over $30 a bottle, and their production costs aren't small given the sort of care taken in the vineyards and the hand harvesting and sorting that's done. > > Whatever happens in the future we should never forget that the terroir of > le Clos du Bourg (my favorite), Le Mont and Le Haut Lieu is more important > than any person and will be there for the future generations to drink the > great wines. For me, I think that LHL gets the nod in most years, though I've had brilliant wines from all 3 vineyards. Alas, though, great terroir isn't enough to guarantee even good wine. Just look at the recent history of the Clos Baudoin or some of the recent vintages from Charles Joguet. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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'02 Huet Petillant Reserve
Mark Lipton > wrote in
: > > Unfortunately, that may not be unrelated to the relatively low cost of > Huet's wines. I can still buy their secs and demi-secs for just over > $30 a bottle, and their production costs aren't small given the sort > of care taken in the vineyards and the hand harvesting and sorting > that's done. I agree. Their wines remain quite affordable and proably merit a higher recognition. Not that I am complaining for being able to purchase their wines at fair prices. > > For me, I think that LHL gets the nod in most years, though I've had > brilliant wines from all 3 vineyards. I think I have tasted chez Huet no less than 5 times in the last decade. They are really generous when you go to their place and they let you taste through the range. I really miss the old fashioned tasting room, though (the new one is modern and impressive). Every time I tasted through their range, I have found Clos du Bourg a bit better than the other single vineyard wines, and LHL is usually the one I like less. In Clos du Bourg I usually find that salinity and razorblade precision that emerges from the chalkyness of the subsoil, and I am the kind of guy that has a preference for "le calcaire". Le Mont is a bit rounder and I can put it on par with CdB in lesser years. LHL I usually think that it lacks a bit of precision. An older demi-sec bottle of LHL from the 40s or 50s (cannot remember) was an amazing bottle of wine, though. > Alas, though, great terroir > isn't enough to guarantee even good wine. I know what you mean. However, the terroir was there waiting for Monsieur Huet to make it shine and Monsieur Pinguet to continue the tradition. Even if the current owner makes lesser wines, the terroir will be there waiting for its opportunity to a comeback. We, as wine drinkers, will probably miss it (and will regret). But we are nothing when compared to the greatness of such terroirs. Just look at the recent > history of the Clos Baudoin or some of the recent vintages from > Charles Joguet. I learnt Chinon with Les Varennes du Grand Clos and Clos de la Dioterie from Charles Joguet, so I feel your pain. s. |
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