Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 2,849
Default [TN] '07 Breton Morgon

With a dinner of roast chicken tonight, we opened:

2007 Guy Breton Morgon VV
nose: muted, pomegranate, slightly meaty
palate: high acidity, medium-light body, modest finish

Jean felt that this wine lacked brightness and seemed tired. I, OTOH,
felt that it was at a state of maturity and that it still had a core of
red fruit that wasn't at all tired. It was on the lighter side, though,
as befits the vintage.

Mark Lipton
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Prum, Barde Haut, Breton, Garnier, etc DaleW Wine 4 12-06-2015 12:58 AM
[TN] '05 Breton Clos Sénéchal Mark Lipton[_1_] Wine 3 06-09-2010 07:29 AM
FA Oysters of Locmariaquer cookery Breton book JaneyP General Cooking 0 11-05-2006 12:41 AM
TN: '00 Breton Les Picasses Jim Wine 2 30-01-2006 09:43 PM
Morgan Gamay, Guy Breton Richard Neidich Wine 19 17-03-2005 09:37 PM


All times are GMT +1. The time now is 11:08 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"