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Old 24-01-2012, 03:52 PM posted to alt.food.wine
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Default 2006 Mas D'En Compte White, Priorat

Had this wine last night with salmon grilled with Chimayo chile and
mango/avocado salsa. Magnificently balanced wine, nose of a white
burgundy with cinnamon, good acidity and balanced finish. An unusual
blend of white Grenache, Xar-lo, and Piquepoul. Never had anything
quite like this. It was a present but I am going to look for more.

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