Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 09-12-2011, 04:02 AM posted to alt.food.wine
external usenet poster
 
Join Date: Jan 2006
Posts: 4,554
Default TN: Sicily, Loire, and Oregon

I had gotten Betsy a pressure cooker for one of her birthday presents (based more on my desires than hers), she used it Monday night to make a wonderful aloo gobhi with rice dish, plus she made an Indian spiced greens/broccoli puree. We had a little leftover Champagne and the 2010 Baudry Chinon Rose.. As previously noted excellent pink, and does a yeoman job with the difficult match. Cranberry and cherry fruit, spice, mineral. Summer's definitely over, but I am still sorry I'm down to one of these. I think Mark recently posted on this as well. B++

Tuesday was wineless, after work a meeting and then a trip to the streets. So Wednesday I was eager for red, Betsy obliged by making a Jacques Pepin lamb and white bean stew in pressure cooker (didn't even need soaking!), with an arugula/pear salad with blue cheese dressing. I opened the 2005 Feudo Montoni "Vrucara" Nero d'Avola. Tight at first, opens nicely. Black cherries and plums, espresso, herb. This doesn't taste like Burgundy (obviously), but I do think the word "Burgundian", because of the finesse and balance. Very good (and shows well on next night as well). A-/B+

Tonight I was cooking, wild salmon in an Asian marinade, brown rice and furikake, and slivered snow peas and leeks (plus some Chinese pickles Betsy made). Wine was the 2007*Coelho*"Paciencia" Pinot Noir.*This showed as it has in past- high acid, a bit tart, a green edge. With air it develops a bit of a candied edge. B-/C+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Sicily, Loire, Baden, Rheingau, Burg, Bdx, Napa DaleW Wine 0 20-03-2017 07:30 PM
TN: Kremstal, Loire, Sicily, Beaujolais DaleW Wine 0 17-11-2016 09:08 PM
TN: Loire, Sicily, Burgundy, Maderia DaleW Wine 2 11-09-2014 09:11 PM
WTN: Burgundy, Loire, Champagne, Saar, Sicily, Loire, SLO DaleW Wine 7 09-10-2013 02:47 PM
TN: Burgundy, Getinara, Clarksburg, Sicily, Loire DaleW Wine 0 25-05-2013 04:09 AM


All times are GMT +1. The time now is 01:57 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017