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Old 13-09-2011, 04:31 AM posted to alt.food.wine
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Default [TN} 2009 Etna Rosso

Tonight, we had some spaghetti with the marinara sauce that I made
yesterday. Jean wanted a red wine, so we opened:

2009 Tenuta della Terre Nere Etna Rosso
nose: tart cherries, minerals, a hint of tar
palate: firm acidity, medium body, no hint of oak, fresh

Altogether a satisfying, if young, wine. From the impression I
received, it's easy to believe that the Nerello Mascalese that this wine
is made from is a relative of Sangiovese.

Mark Lipton

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Old 13-09-2011, 05:03 PM posted to alt.food.wine
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Default [TN} 2009 Etna Rosso

I really like this, though rest of producer's lineup gets a bit international for me.


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