Tonight, we celebrated the bounty of late summer with an heirloom tomato
insalata Caprese (German peach, black Krim, green Zebra) and a bottle of:

2009 JP Brun (Dom. de la Terres Dorees) Beaujolais VV L'Ancien
nose: floral, red fruit, minerals
palate: light, crisp, fruity

Because Jean had found a previous bottle too darkly fruited for her
taste, I chilled this bottle down to ~50 °F before serving and what a
difference it made! More restrained and delicate, it was more to Jean's
liking.

Mark Lipton