Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4,554
Default TN: Old Heitz reach new heights

Hey, I would have happily tasted those two, but this tasting was put together because John is doing a Heitz article for his newsletter. Andy volunteered to bring some vintages John didn't have recent notes from, it was targeted. John had several recent notes on the 74 Martha's (which I've only tasted due to Andy's generosity in past), and I'd guess 70 as well. I suspect it would have been a bit presumptuous of me to insist that he bring another $1000 74 (since I was bringing an '84 Bella Oaks which is available for under $100).

Andy mentioned he had been a buyer of the '78 for a long time, feeling it was 90% of the 1974, at less than 20% of price.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Old Heitz reach new heights DaleW Wine 5 01-07-2011 11:47 AM
TN: Old Heitz reach new heights DaleW Wine 2 30-06-2011 05:31 AM
TN: Old Heitz reach new heights DaleW Wine 0 26-06-2011 01:06 AM
RUOK Day Nov 29, reach out and touch someone. PeterL[_17_] General Cooking 0 29-11-2009 05:46 AM
Heitz [email protected] Wine 12 07-08-2005 02:44 AM


All times are GMT +1. The time now is 11:08 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"