Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 30-05-2011, 03:00 AM posted to alt.food.wine
external usenet poster
 
Join Date: Jan 2006
Posts: 2,849
Default [TN] '10 Ameztoi Rubentis

Today's return to warm weather was occasion enough for smoking some
spare ribs on the smoker. What better wine to open than a rosť:

2010 Ameztoi Rubentis Getariako Tkakolina
nose: herbal, saline, lightly fruity
palate: slightly petillant, bright, refreshing

Just what the doctor ordered. In this case, that means Jean, who wants
6 more bottles for the summer! ;-) At 10.5% ABV, it makes for ideal
summer drinking (and BTW makes a great BBQ wine).

Mark Lipton

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
[TN] '10 Ameztoi Rubentis Mark Lipton[_1_] Wine 0 04-05-2012 05:08 AM


All times are GMT +1. The time now is 07:58 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright ©2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017