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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '04 Produttori Barbaresco
TOnight I took my research group out to dinner at a local Italian
restaurant, though I'd neglected to consider that this is graduation weekend at Purdue. In any event, with our main courses, I got a bottle of: 2004 Produttori di Barbaresco Barbaresco nose: reticent, red fruit, minerals, rose petals, a hint of tar palate: light, high acids, smooth tannins Still quite young in character, this wine nonetheless was not in a bad place tonight. It has begun developing tertiary characteristics and should continue getting nicer for a good long while. My students, only one of whom knows much about wine, generally enjoyed this wine. Mark Lipton |
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'04 Produttori Barbaresco
On May 13, 9:17*pm, Mark Lipton > wrote:
> TOnight I took my research group out to dinner at a local Italian > restaurant, though I'd neglected to consider that this is graduation > weekend at Purdue. *In any event, with our main courses, I got a bottle of: > > 2004 Produttori di Barbaresco Barbaresco > nose: reticent, red fruit, minerals, rose petals, a hint of tar > palate: light, high acids, smooth tannins > > Still quite young in character, this wine nonetheless was not in a bad > place tonight. *It has begun developing tertiary characteristics and > should continue getting nicer for a good long while. *My students, only > one of whom knows much about wine, generally enjoyed this wine. > > Mark Lipton Had their low end Nebbiolo last week. Pretty good and inexpensive. |
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'04 Produttori Barbaresco
On May 14, 5:36*pm, lleichtman > wrote:
> On May 13, 9:17*pm, Mark Lipton > wrote: > > > TOnight I took my research group out to dinner at a local Italian > > restaurant, though I'd neglected to consider that this is graduation > > weekend at Purdue. *In any event, with our main courses, I got a bottle of: > > > 2004 Produttori di Barbaresco Barbaresco > > nose: reticent, red fruit, minerals, rose petals, a hint of tar > > palate: light, high acids, smooth tannins > > > Still quite young in character, this wine nonetheless was not in a bad > > place tonight. *It has begun developing tertiary characteristics and > > should continue getting nicer for a good long while. *My students, only > > one of whom knows much about wine, generally enjoyed this wine. > > > Mark Lipton > > Had their low end Nebbiolo last week. Pretty good and inexpensive. I had the Nebbiolo last week also..it was being toted around by the distributor here. I thought it was excellent especially at the price. |
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