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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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2 French Whites
Small holiday get together last night at our house with a casual
lobster salad, octopus and scallop salad (fabulous) and a shrimp mousse. I opened two whites: 1995 Bonneau Du Martray Corton Charlemagne-Deep gold in the glass showing signs of age. Strong aroma of apples...premox? The wine was a bit angular on the palate at first with typical Corton acidity and minerality. It opened up after a few minutes showing apples, pears and a bit of lemon zest. A bit tangy with acidity but still quite lush for Corton. The finish had that reductive flavor (I always think of hydrogen peroxide mouthwash) that to me is a bit unpleasant so I did sense a bit of oxidation. sigh. 2001 Domaine de Chevalier Blanc-I still have a lot of this left in the cellar...thank God! Crisp nose of lemon peel and wet gravel. Essence of grapefruit on the palate with a bit of chalky minerality. A sharp almost bayleaf herbaceous note on the fionsih but really terrific wine. "A" |
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2 French Whites
On Dec 20, 10:57*am, "Bi!!" > wrote:
> Small holiday get together last night at our house with a casual > lobster salad, octopus and scallop salad (fabulous) and a shrimp > mousse. *I opened two whites: > > 1995 Bonneau Du Martray Corton Charlemagne-Deep gold in the glass > showing signs of age. *Strong aroma of apples...premox? *The wine was > a bit angular on the palate at first with typical Corton acidity and > minerality. *It opened up after a few minutes showing apples, pears > and a bit of lemon zest. *A bit tangy with acidity but still quite > lush for Corton. *The finish had that reductive flavor (I always think > of hydrogen peroxide mouthwash) that to me is a bit unpleasant so I > did sense a bit of oxidation. *sigh. > > 2001 Domaine de Chevalier Blanc-I still have a lot of this left in the > cellar...thank God! *Crisp nose of lemon peel and wet gravel. *Essence > of grapefruit on the palate with a bit of chalky minerality. *A sharp > almost bayleaf herbaceous note on the fionsih but really terrific > wine. "A" Nice notes. I had the 01 DDC blanc in a strong lineup last week, and it was a contender for WOTN> |
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