Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4,554
Default TN: Labor Day, with Pinot Grigio and CdRV

Last night we joined some friends on their backporch for a nice meal.
Another couple brought the dinner from a fundraiser at an AME Zion
church- ribs, corn, collards, cornbread, potato salad.

While we awaiting the ribs, we enjoyed a shrimp/pesto dip, some
badminton, and a glass of white wine:

2008 da Vinci Pinot Grigio
This is better than I expected- clean, fresh pear and citrus, a little
floral note. Moderate acidity, a bit light and short, but ok as an
apertif. B/B-

with the ribs, a couple of reds made it around the table:

2007 Andre Brunel "Sabrine" Cotes du Rhone-Villages
Big, ripe, dark fruity, some meat and earth notes. I'd prefer a touch
more acidity, but a nice fleshy styled Southern Rhone. B

There was also a bottle of Marietta Lot 51, I had a small sip, an
enjoyable if simple wine just like bottle Sunday.

After dinner, I switched back to white, and was surprised that the PG
had lost crispness. That was explained when I realized it was a
different PG, the 2009 Banfi "San Angelo" Pinot Grigio. PG dumbed down
to lowest denominator, canned pears and low acids, C+

Fun night -people matter more than wine!

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.*
  #2 (permalink)   Report Post  
Posted to alt.food.wine
pk pk is offline
external usenet poster
 
Posts: 17
Default Labor Day, with Pinot Grigio and CdRV

"DaleW" > wrote in message
...

Fun night -people matter more than wine!

>>>>


So very true, but are not those evenings special when food, wine and
friendship combine in harmony just extra special.

pk

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Oak Leaf Pinot Grigio Godzilla Wine 0 10-05-2011 03:33 PM
Pinot Grigio will never be the same aesthete8 Wine 0 13-10-2010 07:12 PM
Pinot Grigio dickr2 Wine 24 24-11-2009 10:45 PM
Pinot Grigio Advice wanted bobdrob[_2_] Winemaking 1 09-09-2009 11:20 AM
NYT: Eric Asimov does Pinot Grigio Mark Lipton Wine 1 23-08-2006 06:10 PM


All times are GMT +1. The time now is 04:24 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"