Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
[TN] '05 Breton Clos Sénéchal
Jean brought up the title bottle for a dinner of homemade fettucine and
cappelini with pesto from the less-than-glacial cellar. Despite my misgivings, the wine proved to be open and ready for business, if still quite primary. Lush mouthfeel, minerality, black and blue fruits and silky tannins made for a very pleasant experience and a wine that went splendidly with the pasta. Those of you with professional storage or otherwise glacial cellars will likely have to wait longer. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
Posted to alt.food.wine
|
|||
|
|||
'05 Breton Clos Sénéchal
On Aug 29, 10:49*pm, Mark Lipton > wrote:
> Jean brought up the title bottle for a dinner of homemade fettucine and > cappelini with pesto from the less-than-glacial cellar. Despite my > misgivings, the wine proved to be open and ready for business, if still > quite primary. Lush mouthfeel, minerality, black and blue fruits and > silky tannins made for a very pleasant experience and a wine that went > splendidly with the pasta. Those of you with professional storage or > otherwise glacial cellars will likely have to wait longer. > > Mark Lipton > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net This is a long time favorite of mine. Good QPR and drinks well right from the start. In Ohio it's about $25/bottle. Hope the Boilermakers are up to taking out ND this year and no more coaching brain farts!!! Good luck this year. |
Posted to alt.food.wine
|
|||
|
|||
'05 Breton Clos Sénéchal
On Aug 29, 10:49*pm, Mark Lipton > wrote:
> Jean brought up the title bottle for a dinner of homemade fettucine and > cappelini with pesto from the less-than-glacial cellar. Despite my > misgivings, the wine proved to be open and ready for business, if still > quite primary. Lush mouthfeel, minerality, black and blue fruits and > silky tannins made for a very pleasant experience and a wine that went > splendidly with the pasta. Those of you with professional storage or > otherwise glacial cellars will likely have to wait longer. > > Mark Lipton > -- > alt.food.wine FAQ: *http://winefaq.cwdjr.net as another owner of a LTG cellar, maybe I should check in on my 04. Thanks |
Posted to alt.food.wine
|
|||
|
|||
'05 Breton Clos Sénéchal
On Sep 1, 10:57*am, DaleW > wrote:
> On Aug 29, 10:49*pm, Mark Lipton > wrote: > > > Jean brought up the title bottle for a dinner of homemade fettucine and > > cappelini with pesto from the less-than-glacial cellar. Despite my > > misgivings, the wine proved to be open and ready for business, if still > > quite primary. Lush mouthfeel, minerality, black and blue fruits and > > silky tannins made for a very pleasant experience and a wine that went > > splendidly with the pasta. Those of you with professional storage or > > otherwise glacial cellars will likely have to wait longer. > > > Mark Lipton > > -- > > alt.food.wine FAQ: *http://winefaq.cwdjr.net > > as another owner of a LTG cellar, maybe I should check in on my 04. > Thanks .. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
TN: Prum, Barde Haut, Breton, Garnier, etc | Wine | |||
[TN] '07 Breton Morgon | Wine | |||
[TN] '02 Clos Senechal | Wine | |||
TN: '00 Breton Les Picasses | Wine | |||
Morgan Gamay, Guy Breton | Wine |