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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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White Burg, Cal Cab
With dinner last night I opened a 2008 Verget Puligny Montrachet "Sous
le Puits" with crispy frog legs and squash blossoms. The wine had a pronounced floral nose with stones and lime zest. Nice acidity on the palate yet round and ripe on the front. Nice wine but not exceptional. "B". With grilled tenderloin I opened a 1997 Caymus SS. Still very young. Surprisingly medium in body. Plenty of cassis and blackberry with nice balance and fine yet firm tannins. Still years from maturity. "B+/A-" |
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