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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1996 Chateau Gruaud Larose
Opened tonight with grilled burgers 1996 Ch. Gruaud Larose. Bought on
release. Still very dark reddish purple with slight lightning at the rim. Aromatic nose of fresh plums, anise and wet gravel. The wine is medium bodied on the palate showing black cherry, currants, exotic spice, and a slightly bitter herbal note (not offputting but interesting). Tannins were still firm but fine. Nice bottle with plenty of life. "B+" |
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1996 Chateau Gruaud Larose
"Bi!!" > wrote in message ... > Opened tonight with grilled burgers 1996 Ch. Gruaud Larose. Bought on > release. Still very dark reddish purple with slight lightning at the > rim. Aromatic nose of fresh plums, anise and wet gravel. The wine is > medium bodied on the palate showing black cherry, currants, exotic > spice, and a slightly bitter herbal note (not offputting but > interesting). Tannins were still firm but fine. Nice bottle with > plenty of life. "B+" Thanks for the notes. I've got a couple of bottles of this vinatge and I was thinking of opening one soon. Graham |
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