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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1999 Poderi Colla Barolo Bussia Dardi le Rose
I grilled NY Strips and served over sauteed spinch and garlic and
garnished with shaved Red Cow Parmigiano Reggiano and opened a bottle of 1999 Poderi Colla Barolo Bussia dardi le Rose. I've been working my way through a case of this wine bought on release and I still keep finding a bottle here and there in my cellar..I must have moved it around to make space and forgot about it. The wine is ruby red in color with no obvious signs of age. Bright, aromatics of red raspberry, cherry, and typical Barolo tar and rose notes. Medium weight and well balanced the joy of this wine is in the incredible power of the fruit and the delightful balance of acidity, body and tannins. Nice Barolo drinking well. "A" |
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1999 Poderi Colla Barolo Bussia Dardi le Rose
On Jun 21, 2:07*pm, "Bi!!" > wrote:
> I grilled NY Strips and served over sauteed spinch and garlic and > garnished with shaved Red Cow Parmigiano Reggiano and opened a bottle > of 1999 Poderi Colla Barolo Bussia dardi le Rose. *I've been working > my way through a case of this wine bought on release and I still keep > finding a bottle here and there in my cellar..I must have moved it > around to make space and forgot about it. *The wine is ruby red in > color with no obvious signs of age. *Bright, aromatics of red > raspberry, cherry, and typical Barolo tar and rose notes. *Medium > weight and well balanced the joy of this wine is in the incredible > power of the fruit and the delightful balance of acidity, body and > tannins. *Nice Barolo drinking well. *"A" nice, glad to see it's drinking well already! |
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1999 Poderi Colla Barolo Bussia Dardi le Rose
On Jun 22, 11:17*am, DaleW > wrote:
> On Jun 21, 2:07*pm, "Bi!!" > wrote: > > > I grilled NY Strips and served over sauteed spinch and garlic and > > garnished with shaved Red Cow Parmigiano Reggiano and opened a bottle > > of 1999 Poderi Colla Barolo Bussia dardi le Rose. *I've been working > > my way through a case of this wine bought on release and I still keep > > finding a bottle here and there in my cellar..I must have moved it > > around to make space and forgot about it. *The wine is ruby red in > > color with no obvious signs of age. *Bright, aromatics of red > > raspberry, cherry, and typical Barolo tar and rose notes. *Medium > > weight and well balanced the joy of this wine is in the incredible > > power of the fruit and the delightful balance of acidity, body and > > tannins. *Nice Barolo drinking well. *"A" > > nice, glad to see it's drinking well already! I think it's at the upward stage of it's plateau. There is still plenty of fruit but the tannins are beginning to smooth out and secondary characteristics are kicking in. |
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