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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Meo Camuzet Bourgogne AC
Betsy made a recipe for duck breast with haricots verts, watercress,
and candied almonds. Wine was the 2006*Meo-Camuzet Bourgogne. Really nice, rich dark fruit balanced by good acidity and some light ripe tannins. Medium to full bodied, earthy, maybe a touch of well integrated oak. Nice concentration and length for the level, why didn't I buy more of this!?!?! B++ Grade disclaimer: I'm a very easy grader, basically A is an excellent*wine, B a good wine, C mediocre. Anything below C means I wouldn't*drink at a party where it was only choice. Furthermore, I offer no*promises of objectivity, accuracy, and certainly not of consistency.** |
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TN: Meo Camuzet Bourgogne AC
On Apr 15, 10:05�am, DaleW > wrote:
> Betsy made a recipe for duck breast with haricots verts, watercress, > and candied almonds. Wine was the 2006�Meo-Camuzet Bourgogne. Really > nice, rich dark fruit balanced by good acidity and some light ripe > tannins. Medium to full bodied, earthy, maybe a touch of well > integrated oak. Nice concentration and length for the level, why > didn't I buy more of this!?!?! > B++ > > Grade disclaimer: I'm a very easy grader, basically A is an > excellent�wine, B a good wine, C mediocre. Anything below C means I > wouldn't�drink at a party where it was only choice. Furthermore, I > offer no�promises of objectivity, accuracy, and certainly not of > consistency.�� What is the price point on the Meo? |
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TN: Meo Camuzet Bourgogne AC
On Apr 15, 12:32*pm, "Bi!!" > wrote:
> On Apr 15, 10:05 am, DaleW > wrote: > > > Betsy made a recipe for duck breast with haricots verts, watercress, > > and candied almonds. Wine was the 2006 Meo-Camuzet Bourgogne. Really > > nice, rich dark fruit balanced by good acidity and some light ripe > > tannins. Medium to full bodied, earthy, maybe a touch of well > > integrated oak. Nice concentration and length for the level, why > > didn't I buy more of this!?!?! > > B++ > > > Grade disclaimer: I'm a very easy grader, basically A is an > > excellent wine, B a good wine, C mediocre. Anything below C means I > > wouldn't drink at a party where it was only choice. Furthermore, I > > offer no promises of objectivity, accuracy, and certainly not of > > consistency. > > What is the price point on the Meo? it's usually about $30, but I bought three bottles (why didn't I get case?) at $20 from Grapes (the one in NY run by Daniel Posner, not the con job Grapes in CT). |
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TN: Meo Camuzet Bourgogne AC
On Apr 15, 1:36�pm, DaleW > wrote:
> On Apr 15, 12:32�pm, "Bi!!" > wrote: > > > > > > > On Apr 15, 10:05 am, DaleW > wrote: > > > > Betsy made a recipe for duck breast with haricots verts, watercress, > > > and candied almonds. Wine was the 2006 Meo-Camuzet Bourgogne. Really > > > nice, rich dark fruit balanced by good acidity and some light ripe > > > tannins. Medium to full bodied, earthy, maybe a touch of well > > > integrated oak. Nice concentration and length for the level, why > > > didn't I buy more of this!?!?! > > > B++ > > > > Grade disclaimer: I'm a very easy grader, basically A is an > > > excellent wine, B a good wine, C mediocre. Anything below C means I > > > wouldn't drink at a party where it was only choice. Furthermore, I > > > offer no promises of objectivity, accuracy, and certainly not of > > > consistency. > > > What is the price point on the Meo? > > it's usually about $30, but I bought three bottles (why didn't I get > case?) at $20 from Grapes (the one in NY run by Daniel Posner, not the > con job Grapes in CT).- Hide quoted text - > > - Show quoted text - Nice price Meo is usually good stuff. |
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