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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: 2007 Roulot Bourgogne
Betsy made an escarole soup, then added scrod to poach. All served
with the 2007*Guy*Roulot*Bourgogne Blanc. Pretty apple fruit accented by lemon-lime citrus notes, a little hazelnut, lively acids. Nice midweight Chardonnay, hint of oak, a bit of chalky mineraility. Very very nice for level. B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent*wine, B a good wine, C mediocre. Anything below C means I wouldn't*drink at a party where it was only choice. Furthermore, I offer no*promises of objectivity, accuracy, and certainly not of consistency.** |
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TN: 2007 Roulot Bourgogne
On Jan 29, 1:56�pm, DaleW > wrote:
> Betsy made an escarole soup, then added scrod to poach. All served > with the 2007�Guy�Roulot�Bourgogne Blanc. Pretty apple fruit accented > by lemon-lime citrus notes, a little hazelnut, lively acids. Nice > midweight Chardonnay, hint of oak, a bit of chalky mineraility. Very > very nice for level. > B+ > > Grade disclaimer: I'm a very easy grader, basically A is an > excellent�wine, B a good wine, C mediocre. Anything below C means I > wouldn't�drink at a party where it was only choice. Furthermore, I > offer no�promises of objectivity, accuracy, and certainly not of > consistency.�� I've always enjoyed Guy Roulet wines and just picked up a couple bottles of this wine from Zachys and haven't tried one yet.. Thanks for the note. |
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