Betsy made an escarole soup, then added scrod to poach. All served
with the 2007*Guy*Roulot*Bourgogne Blanc. Pretty apple fruit accented
by lemon-lime citrus notes, a little hazelnut, lively acids. Nice
midweight Chardonnay, hint of oak, a bit of chalky mineraility. Very
very nice for level.
B+

Grade disclaimer: I'm a very easy grader, basically A is an
excellent*wine, B a good wine, C mediocre. Anything below C means I
wouldn't*drink at a party where it was only choice. Furthermore, I
offer no*promises of objectivity, accuracy, and certainly not of
consistency.**

On Jan 29, 1:56�pm, DaleW > wrote:
> Betsy made an escarole soup, then added scrod to poach. All served
> with the 2007�Guy�Roulot�Bourgogne Blanc. Pretty apple fruit accented
> by lemon-lime citrus notes, a little hazelnut, lively acids. Nice
> midweight Chardonnay, hint of oak, a bit of chalky mineraility. Very
> very nice for level.
> B+
>
> Grade disclaimer: I'm a very easy grader, basically A is an
> excellent�wine, B a good wine, C mediocre. Anything below C means I
> wouldn't�drink at a party where it was only choice. Furthermore, I
> offer no�promises of objectivity, accuracy, and certainly not of
> consistency.��

I've always enjoyed Guy Roulet wines and just picked up a couple
bottles of this wine from Zachys and haven't tried one yet.. Thanks
for the note.