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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Jadot/Ferret PF
Monday was roast chicken with bread salad, but we only had some
leftover wine with it (Latour Marsannay still stunk). Last night Betsy made veal chops with sage, with a mashed potato/squash combo and bok choy. Wine was the*2007 Jadot "Domaine J.A. Ferret" Pouilly Fuisse. I thought this more Cote d'Or-esque than Maconnish (I love making up words). Expressive nose -white flowers, hazelnuts, ripe apple. Medium bodied, pear and lemon on the palate. Good finish, with a bit of oak and mineral. Solid and classy Chardonnay. B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent*wine, B a good wine, C mediocre. Anything below C means I wouldn't*drink at a party where it was only choice. Furthermore, I offer no*promises of objectivity, accuracy, and certainly not of consistency.** |
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