"Down under wines please U.S. palates: Australia gains on French labels"
 

Down under wines please U.S. palates
U.S. wine consumption is at its highest point in 15 years, paced by a
big spike in the amount of Australian wine being served at dinner,
according to the latest edition of the "Adams Wine Handbook," a
popular resource for wine professionals.
at http://www.washtimes.com/business/20...3024-4299r.htm