Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Salut/Hi Bill Spohn,
le/on 15 Jul 2004 14:00:02 GMT, tu disais/you said:- >>Take two pieces of >ordinary flint, knock them together as if trying to create >a spark (as is>done in a flintlock gun - hence the analogy) and then smell them >quick. I remember discovering that>the day Jacquie & I got married. > > >I hadn't realised that it took a shotgun to get you to the altar (nor that it >was back in the days of the flintlock.....;-) Oh dear, oh dear, how unliberated you are.... it was to get Jacquie to the altar!! And yes, we've been married a _very_ long time. -- All the Best Ian Hoare http://www.souvigne.com mailbox full to avoid spam. try me at website |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
TN: 3 good whites | Wine | |||
TN: a few good wines, more that aren't so good, 1962-2011 | Wine | |||
TN: 3 good whites | Wine | |||
TN: 2 Good Loire Whites, 1 Good Cali Syrah | Wine | |||
TN 2 good meals, 3 good wines (ESJ, Donabaum, Schaefer) | Wine |