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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1986 Sh. Suduiraut
Hi all,
Opened a bottle of this about a week ago, and it was nice. Somewhat light, evident botrytis, and a enough acid to hold it together. About a glass worth was left, and it remained in my "cellar" at 61 degrees F, and "vacu-vined" (I follow this superstition). Anyway, drank the dregs last night. Wow! Unctuous, full of fruit, especially apricot and peach flavors, beautiful bright edge overlayed with perfect botrytis. A good two-minute finish. Obviously, this wine is still on its way up. Thank goodness I have a few more on which to wait. Sante, Marc |
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