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Emery Davis
 
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Default bottom feeding successes

Well, the bottom feeding continues as SWMBO's tastebuds are far
out of whack. But only 3 more weeks of taxol, then recovery begins,
in theory. (Don't know if tamoxifen will have similar wierd effects. Mark=
?)

Anyway all this lets us discover some cheapies that aren't bad. Here are
a couple:

Ch. Richelieu, Fronsac '01. 5 =A4. Forward fruit, quite chocolatey, (lots =
of=20
merlot?) well integrated but strong oak. Decent length, I'd recommend
this at twice the price. Is it a "one off" label? Maybe, but who cares.

Coop de Sablet, Sablet "Les Queriades" '01, 4 =A4. A nice warm, round,
sunny Cotes du Rhone with full grenache fruit and decent spice.
This is an honest wine from a coop I don't know, but if it's a typical
effort, they're a good one. Blows away anything from the big negoc'
at half the price. CdR fans, this is a nice everyday wine.

-E

--=20
Emery Davis
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Dale Williams
 
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Default bottom feeding successes

Emery,

Hope recovery is full and quick; but doesn't sound like your bottom feeding is
too bad!

I had the Richelieu before (1999). Solid if unremarkable that year. I'm sure
it's mostly Merlot, never met a Fronsac that wasn't.


Never had anything from the Coop de Sablet, the only Sablet I've had is the
Trignon (red and white). But will look for.

Thanks for notes!
Dale

Dale Williams
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Mark Lipton
 
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Default bottom feeding successes



Emery Davis wrote:

> Well, the bottom feeding continues as SWMBO's tastebuds are far
> out of whack. But only 3 more weeks of taxol, then recovery begins,
> in theory. (Don't know if tamoxifen will have similar wierd effects. Mark?)


Too hard to predict, Emery -- everyone responds differently to chemo, though the
one constant is that it ain't much fun. FWIW, tamoxifen is chemically and
medicinally quite distinct: it's an anti-estrogen. Given the vast number of
women who now take it (it also helps with osteoporosis!) I'd expect it to have
fewer side effects, but Adele may be getting a much higher dose. Best of luck
regardless!

Nice sounding wines, Emery. Fat chance that I'll ever see either in these
parts.

Mark Lipton

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Ed Rasimus
 
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Default bottom feeding successes

On Mon, 10 May 2004 23:19:46 +0200, Emery Davis >
wrote:

>Well, the bottom feeding continues as SWMBO's tastebuds are far
>out of whack. But only 3 more weeks of taxol, then recovery begins,
>in theory. (Don't know if tamoxifen will have similar wierd effects. Mark?)
>


You've got my sincere best wishes for a complete recovery for her. I'm
sympathetic in the extreme as I had 10.5 hours of surgery in Jan of
'03 followed by six and a half weeks of radiation for squamous cell in
the lymph nodes of the neck. Prognosis is excellent, but the result of
the rads was a big hit to the taste buds for at least six months (for
a while even plain water tasted salty.) Saliva glands badly damaged,
but a year later recovery is still progressing.

It simply means I must concentrate a bit harder on the nuances of the
wine. And, occasionally I miss a few....but I did before as well.

Good luck.


Ed Rasimus
Fighter Pilot (USAF-Ret)
"When Thunder Rolled"
Smithsonian Institution Press
ISBN #1-58834-103-8
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RV WRLee
 
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Default bottom feeding successes

>Well, the bottom feeding continues as SWMBO's tastebuds are far
>] >out of whack. But only 3 more weeks of taxol, then recovery begins,
>] >in theory. (Don't know if tamoxifen will have similar wierd effects.
>Mark?)


FWIW Emery, My wife is a 10 year survivor. She underwent a lumpectomy and they
removed about a dozen lymph nodes under her arm, then a long session of Chemo
(the drug protocols weren't as well know then) afterwards she did 2 mopnths of
radiation. No Tamoxifen due to the type of tumor that she had but her tastebuds
did come back and best of all I still have her to keep me on the straight and
narrow! :-)
Bi!!


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RV WRLee
 
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Default bottom feeding successes

> radiation. No Tamoxifen due to the type of tumor that she had but her
>tastebuds
>] did come back and best of all I still have her to keep me on the straight
>and
>] narrow! :-)
>
>Now you're talking, Bill! I just have to figure out which bottle will
>inaugurate
>the newly awakened tastebuds...
>

E

Initially she was quite sensitive to acidity in the wine and complained of a
metallic taste so I tried to steer clear of high acid, mineral based wines
(Italians especially) and focused on Aussie shiraz and Rhone blends with a high
amount of Grenache. I also tried to find big, lush, over the top California
wines both red and white.
Bi!!
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