Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Pinot Gris - where is it best?
Hello;
Some places , more than others, appear to be the best place to grow a certain variety of grape - e g, Syrah in Northern Rhone, Viognier, ditto, Mourvedre in Bandol, Riesling in Germany (yes yes yes and Austria), Sangiovese in Tuscany, and so on and so forth - always with an eye open for other possibilities, such as growing Shiraz in the land of Oz etc. I wonder, where would you seek the best Pinot Gris/Grigio/Grauburgunder/Ruländer? So far, I tend to prefer the Alsatian PG´s, even though I´ve had some worthy products from NE Italy (Veneto and Alto Adige). I once found a bottle of Rulandske (sp?) on the Prague airport, which apparently is an off-dry PG (the wine, not the airport), what in Germania would perhaps be called Ruländer , but, it was definitely sub-standard compared to Alsace and NE Italy. Have I missed something? The joys of Hungarian PG (I know they grow it there, under the name ... grey friar, or similar), for instance? Cheers! Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
|
|||
|
|||
Pinot Gris - where is it best?
"Nils Gustaf Lindgren" > wrote:
> Have I missed something? Austrian pinot gris, of course. If you can find Josef Lentsch's, give him a try. > The joys of Hungarian PG (I know they grow it there, under the > name ... grey friar, or similar), for instance? Szürkebarat. M. |
|
|||
|
|||
Pinot Gris - where is it best?
Nils Gustaf Lindgren wrote:
> I wonder, where would you seek the best Pinot > Gris/Grigio/Grauburgunder/Ruländer? So far, I tend to prefer the Alsatian > PG´s, even though I´ve had some worthy products from NE Italy (Veneto and > Alto Adige). Nils, To me, this is a near-impossible question because of the variability in styles. In Alsace, you have the "blockbuster" style PGs: highly extracted, rich, usually off-dry to sweet; in Italy, you have two different styles: the (more common) light, crisp, bone-dry version found throughout the North and a richer style epitomized by Livio Felluga's PG. Then again, you have the PGs of Oregon: medium-rich, dry, often lightly oaked (I've recently had a similar PG from NZ). I've even had one good PG from California! ;-) How to choose among such riches? Mark Lipton (holding a collection of PGs in reserve for a comparitive tasting -- coming to the US any time soon?) |
|
|||
|
|||
Pinot Gris - where is it best?
On Fri, 30 Apr 2004 15:06:10 GMT, "Nils Gustaf Lindgren"
> wrote: >I wonder, where would you seek the best Pinot Gris Oregon. Try the current release King Estate Reserve, or even the regular King Estate. I happen to live in the vicinity of California/Oregon/Washington, so that tends to be where I find my favorite wines. -- Robert |
|
|||
|
|||
Pinot Gris - where is it best?
Nils Gustaf Lindgren wrote:
> Have I missed something? Oregon? Seems everybody there makes at least one Pinot Noir and at least one Pinot Gris. It's been a few years since I was up there, and I was concentrating on PN at the time, but I remember buying a few bottles of Lange PG, and a couple of assorted others. |
|
|||
|
|||
Pinot Gris - where is it best?
Robert Stevahn wrote:
> On Fri, 30 Apr 2004 15:06:10 GMT, "Nils Gustaf Lindgren" > > wrote: > > >I wonder, where would you seek the best Pinot Gris > > Oregon. Try the current release King Estate Reserve, or even the > regular King Estate. > > I happen to live in the vicinity of California/Oregon/Washington, so > that tends to be where I find my favorite wines. Don't have much experience with Alsatian PG, so can't comment much on comparisons, but have had a number of Oregon PG's. The King Estate is decent. My favorite is the WillaKenzie Estate PG. Big, rich, chock full of character. The St. Innocent ("Vitae Spring") is well-regarded, though it's not quite my style. A bit more austere. Unfortunately, I suspect they're not available in your area. -- Regards, - Roy =*=*= Always do right. This will gratify some people and astonish the rest. - Mark Twain The truth is rarely pure, and never simple. - Oscar Wilde |
|
|||
|
|||
Pinot Gris - where is it best?
This one is quite delicious:
http://www.wairauriverwines.com/wines/pinotgris.htm I'm surprised that NZ does not produce more PG, given their proven expertise with some of the other cool-climate classics. Perhaps they do, but just don't want to export it. Unsurprisingly, that doyen of weird varieties Brown Brothers produces some excellent PG in Oz. Regards, Ian "Nils Gustaf Lindgren" > wrote in message ... > Hello; > Some places , more than others, appear to be the best place to grow a > certain variety of grape - e g, Syrah in Northern Rhone, Viognier, ditto, > Mourvedre in Bandol, Riesling in Germany (yes yes yes and Austria), > Sangiovese in Tuscany, and so on and so forth - always with an eye open for > other possibilities, such as growing Shiraz in the land of Oz etc. > I wonder, where would you seek the best Pinot > Gris/Grigio/Grauburgunder/Ruländer? So far, I tend to prefer the Alsatian > PG´s, even though I´ve had some worthy products from NE Italy (Veneto and > Alto Adige). I once found a bottle of Rulandske (sp?) on the Prague airport, > which apparently is an off-dry PG (the wine, not the airport), what in > Germania would perhaps be called Ruländer , but, it was definitely > sub-standard compared to Alsace and NE Italy. > Have I missed something? The joys of Hungarian PG (I know they grow it > there, under the name ... grey friar, or similar), for instance? > > Cheers! > > Nils Gustaf > -- > Respond to nils dot lindgren at drchips dot se > > |
|
|||
|
|||
Pinot Gris - where is it best?
There's a ton of insipid PG grown in Italy, but the best from Friuli, Alto
Adige, and other northern areas are pretty close to the best overall. While I enjoy dry Alsatian Pinot Gris (Trimbach's basic is always a good deal), the best PG from Alsace to me are the dessert wines- ZH Clos Jebsal SGN, for instance. The St. Innocent is my favorite Oregon to date. Dale Dale Williams Drop "damnspam" to reply |
|
|||
|
|||
Pinot Gris - where is it best?
Ian Hayward wrote:
> This one is quite delicious: > > http://www.wairauriverwines.com/wines/pinotgris.htm Although I haven't had it, I'm not at all surprised that it was good. Their Sauvignons are among the best made in NZ. > > I'm surprised that NZ does not produce more PG, given their proven expertise with > some of the other cool-climate classics. Perhaps they do, but just don't want to > export it. On the basis of my 2001 visit there, it would not appear that much PG is made there. Perhaps that may be changing, though... Mark Lipton |
|
|||
|
|||
Pinot Gris - where is it best?
"Mark Lipton" > skrev i meddelandet
... > Nils Gustaf Lindgren wrote: > > To me, this is a near-impossible question because of the variability > in styles. In Alsace, you have the "blockbuster" style PGs: highly > extracted, rich, usually off-dry to sweet; in Italy, you have two > different styles: the (more common) light, crisp, bone-dry version found > throughout the North and a richer style epitomized by Livio Felluga's > PG. Never came across the latter, will look for it in my favorite shop in Copenhagen where they have a very good assortment of Italian wines (due, in part, to one of their sommeliers who has worked several years in Italy and speaks better Italian than I do, which, OTOH, is not a great achievement). I don´t know Livio Felluga - where is he based? Toniught,. we had a Pinot Gris from our friend Dirler in Bergholtz which was stupendous - not at all like those we buy at Francois Baur, our 'general provider', much more acidity and even elegance. > (holding a collection of PGs in reserve for a comparitive tasting -- > coming to the US any time soon?) He he - my colleagues are, even as we speak, in New Yawk, there to attend the APA conference, and, presumably, also have a good look at the Big APple. Me however, well, apart from the yearly tour to Alpes-Maritimes, we have no such plans - so sorry, but ´we´ll most likely visit the Salone del Gusto in Torino, late October - admittedly, that is a long way from the USA ... you could come over here and help us clean out the cellar ))) - we could even offer either a vertical or a (small) horizontal of Gewurz, or same of Bandol ...OTOH, as for Bandol, my possibilities are of course only a shadow of those Mike T could put up ... As for going to the US, there are two things that attract me - one being CHristina voicing such a request, the other a standing inivitation by good guy Dale - your PG tasting now adds a third! Oh well, we´ll just have to see, don´t we? Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
|
|||
|
|||
Pinot Gris - where is it best?
"Ian Hayward" wrote in message ....
> I'm surprised that NZ does not produce more PG, given their > proven expertise with some of the other cool-climate classics. > Perhaps they do, but just don't want to export it. You have hit the nail on the head, Ian. Pinot Gris is NZs 4th most widely planted white variety (after Sauvignon, Chardonnay and Riesling), but little would be exported. It is the "vogue" choice among the wine-drinking ABC (anything but chardonnay) set in NZ right now. It suffers from a diverse range of styles, making choice a bit of a minefield. -- st.helier |
|
|||
|
|||
Pinot Gris - where is it best?
Michael Pronay > wrote in message news:
> "Nils Gustaf Lindgren" > wrote: > > > Have I missed something? > > Austrian pinot gris, of course. If you can find Josef Lentsch's, > give him a try. Just today I had a pinot gris from Tscheppe (ried possnitzberg, 2002) which was wonderful. I would recommend it highly. They are from the Styrian region of Austria, where many of the vintners are making great wines with this varietal. |
|
|||
|
|||
Pinot Gris - where is it best?
On Fri, 30 Apr 2004 10:43:25 -0500, Mark Lipton >
wrote: >Nils Gustaf Lindgren wrote: > >> I wonder, where would you seek the best Pinot >> Gris/Grigio/Grauburgunder/Ruländer? So far, I tend to prefer the Alsatian >> PG´s, even though I´ve had some worthy products from NE Italy (Veneto and >> Alto Adige). > >Nils, > To me, this is a near-impossible question because of the variability >in styles. In Alsace, you have the "blockbuster" style PGs: highly >extracted, rich, usually off-dry to sweet; in Italy, you have two >different styles: the (more common) light, crisp, bone-dry version found >throughout the North and a richer style epitomized by Livio Felluga's >PG. Then again, you have the PGs of Oregon: medium-rich, dry, often >lightly oaked (I've recently had a similar PG from NZ). I've even had >one good PG from California! ;-) How to choose among such riches? Mark beat me to it, but I would have responded to the original question in much the same manner. PG is one of those grapes that is commercially important in only a (relatively) few places in the world. (At least that's my sense from perusing wine shops in the USA's Pacific Northwest.) Of the three that I have some familiarity with (Oregon, Alsace, and northern Italy), I would be hard pressed to choose "the best" from among the best of what each region has to offer. As Mark points out, the styles are very different and there is no reason why one should have to make such a choice. Vino To reply, add "x" between letters and numbers of e-mail address. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Monoterpenes in pinot gris | Wine | |||
Trying to ID this Orange NSW Pinot Gris | Wine | |||
Trying to ID this Organge NSW Pinot Gris | General | |||
TN: German Pinot Gris | Wine | |||
pinot gris kit not clearing | Winemaking |