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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Bonny Doon Framboise- Serving Temp??
Hi, I received a 375ml bottle of said dessert wine, and don't know much
about it. WS gave it a 90, and described it as "a bowl full of raspberries". As it's the only red dessert wine I've ever gotten, I'm in the dark as to it's serving temp, although I'm inclined to believe it should be chilled.Any advice and/or TN's would be welcome. Thanks, Jim |
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Bonny Doon Framboise- Serving Temp??
"james risley" > wrote in message ... > Hi, I received a 375ml bottle of said dessert wine, and don't know much > about it. WS gave it a 90, and described it as "a bowl full of raspberries". > As it's the only red dessert wine I've ever gotten, I'm in the dark as to > it's serving temp, although I'm inclined to believe it should be chilled.Any > advice and/or TN's would be welcome. Thanks, Jim > Cold. Try it over a very good quality vanilla ice cream. pavane |
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