Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
John Taverner
 
Posts: n/a
Default TN 75 Grahams

Our bridge partners turned up last night with a bottle of the above to have
with the cheese.

Very pale, almost like old claret, very spirituous nose with sweet jam. Very
pleasant hot entry, some fruit but finished short.

RP did not like it, and I would describe it as luncheon port to be drunk up.

JT


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grahams seafood lasagne [email protected] General Cooking 35 14-12-2016 09:41 PM
Claret, Piemonte, and Grahams at Lunch Bill S. Wine 0 03-09-2011 07:19 PM
Pride, Beyerskloof, Katnook, Grahams..... Bill S. Wine 0 14-10-2007 12:19 AM
Whats a grahams cracker Sarah General Cooking 47 02-06-2005 10:32 PM
TN: Leoville LC-82, Grahams -70 Anders Tørneskog Wine 0 03-01-2004 03:46 PM


All times are GMT +1. The time now is 03:02 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"