Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
another champagne question
ok- I came away from a party with 10 bottles of champagne. no complaints there.
but- since this was all chilled, is it ok to let some of the bottes warm to room temperature, as the ol' fridge is a bit full right now? thanks for the advice! |
|
|||
|
|||
another champagne question
|
|
|||
|
|||
another champagne question
|
|
|||
|
|||
another champagne question
ok, thanks guys.. didn't want to ruin some good bottles, so I suppose it
remains in the fridge. ciao |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
TN: Champagne, and more Champagne, at 11 Mad | Wine | |||
Newbie champagne question | Wine | |||
A question about champagne? Pol Roger 1990 Brut Chardonnay | Wine | |||
Champagne Question | Wine | |||
Does Champagne go bad? | Wine |