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Brunello di Montalcion - piece of advice, please
Hello;
A friend of mine celebrated his 60th birthday yesterday. Him being a person of great personal charm and warmth, and also CEO of a rather large corporation, he was feted with, amongst other things c. 90 bottles of wines, ranging from good to very good. Several were Brunello di Montalcino - 1997 and 1998. The only one I recognised was 'Il Poggione'. He asked me (me!) what to do with them, and, my exeperience of BdM being severely limited, I recommended 'cellar and forget' for all of them, particularly 'Il Poggione'. To the best of my lknowledge, the 1997 is a great vintage with a bright future ahead of it, so, my guess would be to let it lie for 10 years or more. 1998 must be recently sent to market, and I suppose the jury is still out. What is your opinon? Just your 0.02 EU, how would you treat 12 bottles of BdM? Open on in 5 years and try it? Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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Brunello di Montalcion - piece of advice, please
In article >, "Nils Gustaf Lindgren"
> writes: >he was feted with, amongst other things c. 90 bottles of wines, >ranging from good to very good. Several were Brunello di Montalcino - 1997 >and 1998. The only one I recognised was 'Il Poggione'. He asked me (me!) >what to do with them, and, my exeperience of BdM being severely limited, I >recommended 'cellar and forget' for all of them, particularly 'Il Poggione'. >To the best of my lknowledge, the 1997 is a great vintage with a bright >future ahead of it, so, my guess would be to let it lie for 10 years or >more. 1998 must be recently sent to market, and I suppose the jury is still >out. >What is your opinon? Just your 0.02 EU, how would you treat 12 bottles of >BdM? >Open on in 5 years and try it? 90 bottles of wine- that's some birthday! Hard to make specifc suggestions w/o makers- I don't think I had the '97 Il Poggione. Just had the '98, drinking well, in a nice middle of the road style (not totally traditional, but not a fruit & oak bomb either). But I passed on buying. 1997 Brunello is a bit controversial. The WS declared it the "vintage of the century", Parker was much more reserved. The ones I tasted were big ripe Brunellos, in any case. My guess is that while they'll last, they're not going to be 30 year wines. I have heard reports that lots are closed down at the moment. I think I'll aim at trying the ones I have (I have 1 or 2 bottles each of Antinori Pian delle Vigne, Lecciaia, Caparzo, and...someone?!?!?) somewhere between 2008-2015. If I had 12 of one bottling though, my schedule would be more like one now, then one every 3 years till I thought it was entering a good window. I haven't had enough '98s to make a vintage judgement. I liked the Caparzo and Uccelliera, though. Dale Dale Williams Drop "damnspam" to reply |
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Brunello di Montalcion - piece of advice, please
"Dale Williams" > wrote in message ... > I haven't had enough '98s to make a vintage judgement. I liked the Caparzo and > Uccelliera, though. I'm very fond of Italian reds, Dale. What I'm hearing (and tasting) tells me that Italy has had a remarkable run of good to excellent vintages lately, abruptly ending in 2001. I'm by no means expert on the topic, as 1996 might have been good too, but 1997 through 2000 are really good. I tasted the 2001 Felsina (not the Rancia) last week and it was just a bottle of acid. >:^P Very disappointing. Tom S |
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Brunello di Montalcion - piece of advice, please
"Dale Williams" > skrev i meddelandet
... > In article >, "Nils Gustaf Lindgren" > > writes: > > 1997 Brunello is a bit controversial. The WS declared it the "vintage of the > century", Parker was much more reserved. The ones I tasted were big ripe > Brunellos, in any case. My guess is that while they'll last, they're not going > to be 30 year wines. I have heard reports that lots are closed down at the > moment. So, perhaps wait, but not 10 years, then? Considering the (I think bloated) prices of BdM, opening one to find itīs deep in the tunnel would be a disappointment. > I think I'll aim at trying the ones I have (I have 1 or 2 bottles each > of Antinori Pian delle Vigne, Lecciaia, Caparzo, and...someone?!?!?) somewhere > between 2008-2015. So, perhaps, 5 years. He has an embarassment of ddifferent producers amongst the BdM, and I didnīt make any notes about them. > I haven't had enough '98s to make a vintage judgement. I liked the Caparzo and > Uccelliera, though. Ah. So the jury _is_ still out, then? )) Thank you for your advice, Dale. My own experience of BdM is severely limited (partly due to the prices), and those Iīve had, were either of the 1993 vintage which apparently matures rather fast, or they were simply too young. Cheers, and itīs off to Bourgogne SAturday .... Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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Brunello di Montalcion - piece of advice, please
1997 was a great year for Italian vintages, Super Tuscans of course.
rr On Wed, 22 Oct 2003 02:24:34 GMT, "Tom S" > wrote: > >"Dale Williams" > wrote in message ... >> I haven't had enough '98s to make a vintage judgement. I liked the Caparzo >and >> Uccelliera, though. > >I'm very fond of Italian reds, Dale. What I'm hearing (and tasting) tells >me that Italy has had a remarkable run of good to excellent vintages lately, >abruptly ending in 2001. > >I'm by no means expert on the topic, as 1996 might have been good too, but >1997 through 2000 are really good. I tasted the 2001 Felsina (not the >Rancia) last week and it was just a bottle of acid. >:^P Very >disappointing. > >Tom S > |
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Brunello di Montalcion - piece of advice, please
In article >, "Nils Gustaf Lindgren"
> writes: > My own experience of BdM is severely >limited (partly due to the prices), and those Iīve had, were either of the >1993 vintage which apparently matures rather fast, or they were simply too >young. While I enjoy BdM, I must say that from a value standpoint it's hard to make them a regular part of consumption. The lower-priced ones tend to be $30, even in comparatively weak vintages. There's a lot of $50 Brunelli that can easily be surpassed in quality by $20-30 Chiantis or STs like the Campaccio. Tom S wrote: "I'm by no means expert on the topic, as 1996 might have been good too, but 1997 through 2000 are really good. I tasted the 2001 Felsina (not the Rancia) last week and it was just a bottle of acid" '96 wasn't bad, just earlier drinking. My personal preference overall of these recent vintages was the '99- '97 was overripe by my tastes. '99 SuperTuscans, Chiantis, all seem very good. We'll see re BdM. Dale Dale Williams Drop "damnspam" to reply |
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Brunello di Montalcion - piece of advice, please
Hello Dale;
One of my most impressive wine memories was back in 1996 - Xina and self spent a fortnight in Tuscany - and we had gone for the evening meal to one of those innumerable little topwns in the Amata Mts - Magliano di Toscana? whatever - and we passed a small wine shop, built into the town wall, and stopped to look into the wares. The shop keeper came out, engaged us in conversation, and noted that we were looking at his BdMīs. He said, 'Donīt go for them - they arenīt very good value /youīll please understand that my command of Italian was at the time severly limited/. Vino Nobile gives good pleasure at lower price and ... ' at which point he pulled up a bottle of Morellino di Scansano RIserva, poured us each a generous glass (in two big balloons) and tweirled the glasses energetically. The perfume from the wine was stupendous - black currants, cherries, blackberries - simply wonderful. So was the taste. At a price of about EU 10 (this was in the ITL era) he had an instant sale of 6 bottles, which, unfortunately, dinīt taste near as good after 2400 km on the autostrada/autobahn. No MdS I have tasted after has been nearly as good as that one. Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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