Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
J. Tunstall
 
Posts: n/a
Default Which '89 Bordeaux?

Think I'm gonna dig into the last of my stash of '89s for Thanksgiving (my
wife does a mean roast duck, and it's my birthday besides). Have two
bottles each of Haut Brion, Lafite R., Leoville Las Case, Margaux, and
Pichon Lalande. Does anyone know how any of these are drinking now (or
where I can find some TNs on same)? Thanks in advance, and GO CUBS. I
Believe . . . .


  #2 (permalink)   Report Post  
D. Gerasimatos
 
Posts: n/a
Default Which '89 Bordeaux?

In article >,
J. Tunstall > wrote:
>
>Think I'm gonna dig into the last of my stash of '89s for Thanksgiving (my
>wife does a mean roast duck, and it's my birthday besides). Have two
>bottles each of Haut Brion, Lafite R., Leoville Las Case, Margaux, and
>Pichon Lalande. Does anyone know how any of these are drinking now (or
>where I can find some TNs on same)? Thanks in advance, and GO CUBS. I
>Believe . . . .



Haut Brion will have the information you seek on their web site for
*their* wine. I do not know if the others do.


Dimitri

  #3 (permalink)   Report Post  
Elpaninaro
 
Posts: n/a
Default Which '89 Bordeaux?

>Think I'm gonna dig into the last of my stash of '89s for Thanksgiving (my
>wife does a mean roast duck, and it's my birthday besides). Have two
>bottles each of Haut Brion, Lafite R., Leoville Las Case, Margaux, and
>Pichon Lalande. Does anyone know how any of these are drinking now (or
>where I can find some TNs on same)?


Check the Squires BB and do a search and you will find some of these TNs.

Pichon Lalande is doing pretty good right now and has been drinking beautifully
since I first had it in 1996. This one never shut down.

The others I am not sure- though I think Haut Brion is one to save for several
more years.

Margaux is a bit controversial in 1989. I have not tried it yet, but if it were
me I would consider opening this one "just in case"- ie to get an idea whether
the wine is ready or needs more time.

In general I have found 1989 to be a vintage where the wines are uncommonly
flattering, but will age and improve far more than their forward nature
suggests.

Thus it is dangerous to dig too deep into these before they are ready.

But right now a Pichon or Margaux couldn't hurt

Tom.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bordeaux Bi!! Wine 0 04-04-2011 04:11 PM
75 Bordeaux, Old Napa Cabs and a Great 82 Bordeaux Bill S. Wine 6 27-05-2010 08:30 PM
Two Bordeaux Bi!! Wine 6 09-10-2009 05:16 AM
Bordeaux '07 Ronin[_3_] Wine 0 01-05-2008 04:33 PM
Just Don't Get It--Bordeaux Ed Rasimus Wine 16 16-08-2004 04:21 AM


All times are GMT +1. The time now is 12:42 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"