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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Dinner wines
I went to a holiday dinner sponsored by a local wine shop last night.
We started the evening with: Domaine Bott Geyl Cremant d' Alsace "Paul-Edouard" Brut-a bit fruity a simple with predominant flavors of slightly oxidized apples finishing with a soft mousse. B-/C+ Domaine Bott Geyl Pinot Gris Sonnenglanz GC 2005-more residual sugar than I prefer and not a great match for the seared scallop dish. Fairly sweet with apricot and pear notes. Soft on the finish and just a bit short on acidity. B- 2004 "La Palazetta" Brunello di Montalcino-first glass was corked. Second showed pronounced woody flavors, a bit of cherry and asian spice. B- 2007 Domaine la Guintrandy CdR Village Visan VV-aroma of Luden's cherry cough drop. Fairly heavy on the palate with black cherry and a bit of black dirt minerality. "B-" 2004 Mauro Veglio Barolo Vigneto Arborino-Somewhere between new and old style. A bit fruit forward on the nose with a bit of tar and roses. Upfront red berry and currant with a fairly soft tannin finish. Seemed to be lacking acidity. "B" 2007 Bodegas Campo Negro Malbec-Black in the glass. Black currant, black coffee and black licorice. Kinda black. "C+" 2008 Bricco del Sole Moscato-soft, sweet and frizzante. A bit of peach and pear fruit not my cup of tea for a finisher. "C-" I had more fun chatting with old friends than I did enjoying the wines but nothing was horrible and except for the Brunello and the Barolo everything was at or below $20 USD. |
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