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-   -   2005 William Fevre Chablis Fourchaume 1er (https://www.foodbanter.com/wine/178888-2005-william-fevre-chablis.html)

Bi!! 14-11-2009 02:38 PM

2005 William Fevre Chablis Fourchaume 1er
 
I opened at my farm (deer season) last night with roasted pheasant.
Fairly tight nose of lemon and wet stones. Very firm on the palate
with focused minerality, citrus and a hint of vanilla. Bright acidity
and well rounded mouthfeel on the finish. Each sip seems to start out
tight then open on the palate and becomes rich and klemon curd on the
finish. Nice. "A":

DaleW 15-11-2009 06:44 PM

2005 William Fevre Chablis Fourchaume 1er
 
On Nov 14, 9:38*am, "Bi!!" > wrote:
> I opened at my farm (deer season) last night with roasted pheasant.
> Fairly tight nose of lemon and wet stones. Very firm on the palate
> with focused minerality, citrus and a hint of vanilla. *Bright acidity
> and well rounded mouthfeel on the finish. *Each sip seems to start out
> tight then open on the palate and becomes rich and klemon curd on the
> finish. *Nice. "A":


Sounds great. I don't have this, though I've got the 05 MdTonnere and
Bougros- hope they're as good!
Happy Hunting!


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