Best Winemaking books?
On Oct 8, 11:12*am, rcw > wrote:
> Here's one person's list: > > Amazon.com:http://xrl.us/BestWinemakingBooks > > Any other recommmendations? Jack Keller and Lum Eisenman have the best books and they're right on the web. |
Best Winemaking books?
It is amazing that Emile's Peynaud masterpiece is not in that list or even
available in Amazon: http://www.athenaeumfr.com/catalog/a...ch_result.php? keywords=peynaud&x=0&y=0 http://tinyurl.com/peynaud best, s. |
Best Winemaking books?
On Oct 8, 2:13*pm, santiago > wrote:
> It is amazing that Emile's Peynaud masterpiece is not in that list or even > available in Amazon: > > http://www.athenaeumfr.com/catalog/a...ch_result.php? > keywords=peynaud&x=0&y=0 > > http://tinyurl.com/peynaud > > best, > > s. Another very good book, along the lines of Roger Boulton's is Bruce Zoecklein's " Wine Analysis and Production", Aspen, 1999. additionally, if you log onto , you can sign up for monthly newsletters that cover almost any winemaking topic at a given time. The newsletter is free. C. S. Ough's "Winemaking Basics" is an older but very complete book. It is published by Food Production Press, New York. Best Jerry |
Best Winemaking books?
On Oct 11, 8:52*pm, Jerry > wrote:
> On Oct 8, 2:13*pm, santiago > wrote: > > > It is amazing that Emile's Peynaud masterpiece is not in that list or even > > available in Amazon: > > >http://www.athenaeumfr.com/catalog/a...ch_result.php? > > keywords=peynaud&x=0&y=0 > > >http://tinyurl.com/peynaud > > > best, > > > s. > > Another very good book, along the lines of Roger Boulton's is Bruce > Zoecklein's *" Wine Analysis and Production", Aspen, 1999. > additionally, if you log onto , you can sign up for > monthly newsletters that cover almost any winemaking topic at a given > time. The newsletter is free. > > C. S. Ough's "Winemaking Basics" is an older but very complete book. > It is published by Food Production Press, New York. > > Best > > Jerry OOOPS Forgot Yair Margalit's "Winery Technology & Operations", by The Wine Appreciation Guild, San Francisco. This is a great small book for winemakers at many levels. Lot's of practical stuff here. Margalit also has another book "Concepts in Wine Chemistry". This one is a bit more advanced, but for anyone who enjoys wine chemistry, it's very good. Jerry |
Best Winemaking books?
On Oct 12, 12:00*am, Jerry > wrote:
> On Oct 11, 8:52*pm, Jerry > wrote: > > > > > > > On Oct 8, 2:13*pm, santiago > wrote: > > > > It is amazing that Emile's Peynaud masterpiece is not in that list or even > > > available in Amazon: > > > >http://www.athenaeumfr.com/catalog/a...ch_result.php? > > > keywords=peynaud&x=0&y=0 > > > >http://tinyurl.com/peynaud > > > > best, > > > > s. > > > Another very good book, along the lines of Roger Boulton's is Bruce > > Zoecklein's *" Wine Analysis and Production", Aspen, 1999. > > additionally, if you log onto , you can sign up for > > monthly newsletters that cover almost any winemaking topic at a given > > time. The newsletter is free. > > > C. S. Ough's "Winemaking Basics" is an older but very complete book. > > It is published by Food Production Press, New York. > > > Best > > > Jerry > > OOOPS > > Forgot Yair Margalit's "Winery Technology & Operations", by The Wine > Appreciation Guild, San Francisco. This is a great small book for > winemakers at many levels. Lot's of practical stuff here. *Margalit > also has another book "Concepts in Wine Chemistry". This one is a bit > more advanced, but for anyone who enjoys wine chemistry, it's very > good. > > Jerry- Hide quoted text - > > - Show quoted text - That's what I refer to most and I have most of the books mentioned. It's also cheap, around $30. Peynaud is great too but you have to remember the acid conversions because they don't use tartartic as the stanard in France. I just got Amerine's Winery Technology, what a book. Joe |
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