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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Wines on a summer eve (Gavi, PG, SB, Bdx, Zin)
Last night we were invited to some friends for dinner; best part of
the evening was when we saw other guests, friends we just don't see enough of. Lovely evening on the wide old porch looking out at the river and Palisades, and food was great: gazpacho, watermelon/feta salad, corn, and lobster rolls. I tried several wines: 2007 Maso Canali Pinot Grigio Overripe apples, a weird ripe banana note on finish, I avoided this rest of evening. C 2007 Principessa Gavi Of the whites, I had the lowest expectations of this, but it was my fave for the night. Very light, crisp acidity, lemony fruit. Not a lot of depth or length, but good with the food. B/B- 2007 Franciscan Sauvignon Blanc Honeydew, a little hint of vanilla, broader style of SB. Don't think I would have gotten variety blind. Seems heavy, maybe because it wasn't really chilled. B- 2005 La Vieille Cure (Fronsac) Decanted for 2 hours before going back in bottle. I really intended to wait on these, but one was sitting out handy when I went downstairs looking for big ripe red (knowing host's tastes). Firm tannins, chocolate notes over ripe currant and black plum fruit, plenty of wood, good grip. Quite modern, but tasty. B+ 2007 Cline Zinfandel Blackberries, black cherry, a little toasty note. Light to medium bodied, fairly fresh with a nice acidic zip. A bit short on the finish, but a pretty nice little Zin for what I assume is an $8-10 tag. B/B- Lovely night with lovely friends. Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.* * |
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TN: Wines on a summer eve (Gavi, PG, SB, Bdx, Zin)
On Tue, 28 Jul 2009 06:47:20 -0700 (PDT), DaleW >
wrote: >Last night we were invited to some friends for dinner; best part of >the evening was when we saw other guests, friends we just don't see >enough of. Lovely evening on the wide old porch looking out at the >river and Palisades, and food was great: gazpacho, watermelon/feta >salad, corn, and lobster rolls. I tried several wines: > >2007 Maso Canali Pinot Grigio >Overripe apples, a weird ripe banana note on finish, I avoided this >rest of evening. C > >2007 Principessa Gavi >Of the whites, I had the lowest expectations of this, but it was my >fave for the night. Very light, crisp acidity, lemony fruit. Not a lot >of depth or length, but good with the food. B/B- > Dale, Interesting about the two whites. I have had both and llike each in its own way. Haven't notice the Maso Canali being quite that over ripe, though I do like it as a cocktail wine more than anything else. The Principessa Gavi is a fav of an Italian friend so whenever I have it there are good memories attached. I would agree that it doesn't shout (Canali does a little more of the" look at me!" thing) but it is a decent crisp wine. |
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TN: Wines on a summer eve (Gavi, PG, SB, Bdx, Zin)
On Jul 28, 10:46*am, Joseph Coulter > wrote:
> On Tue, 28 Jul 2009 06:47:20 -0700 (PDT), DaleW > > wrote: > > >Last night we were invited to some friends for dinner; best part of > >the evening was when we saw other guests, friends we just don't see > >enough of. Lovely evening on the wide old porch looking out at the > >river and Palisades, and food was great: gazpacho, watermelon/feta > >salad, corn, and lobster rolls. I tried several wines: > > >2007 Maso Canali Pinot Grigio > >Overripe apples, a weird ripe banana note on finish, I avoided this > >rest of evening. C > > >2007 Principessa Gavi > >Of the whites, I had the lowest expectations of this, but it was my > >fave for the night. Very light, crisp acidity, lemony fruit. Not a lot > >of depth or length, but good with the food. B/B- > > Dale, Interesting about the two whites. I have had both and llike each > in its own way. Haven't notice the Maso Canali being quite that over > ripe, though I do like it as a cocktail wine more than anything else. > > The Principessa Gavi is a fav of an Italian friend so whenever I have > it there are good memories attached. I would agree that it doesn't > shout (Canali does a little more of the" look at me!" thing) but it is > a decent crisp wine. actually the Maso Canali had some acidity, it was just the fruit profile that had the overripe tones. I guess it could be cooked, though that's not what it seemed to me |
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